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Asparagus Velouté

Author: Joel Robuchon

Butterscotch Pudding

Author: Ruth Cousineau

Crab Butter

Author: Paul Grimes

Chicken Liver Crostini

Author: Toni Oltranti

Sweet Walnuts

Author: Eileen Yin-Fei Lo

The Minimalist's Corn Chowder

Author: Mark Bittman

Coconut Ginger Candy Drops

Author: Virginia Burke

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.