Author: Joel Robuchon
Author: Rick Martinez
Author: Ruth Cousineau
Author: Paul Grimes
Author: Toni Oltranti
Author: Eileen Yin-Fei Lo
Author: Douglas Rodriguez
Author: Gael Greene
Author: Mark Bittman
Author: Virginia Burke
Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.