Author: Ian Knauer
Author: Karen Barker
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Author: Land O'Lakes
If I could only have one dessert sauce this-without a doubt-would be it. Caramel sauce is the most complex tasting sauce I know and it goes with every...
Author: Emily Luchetti
This salty-sweet "snack cake" has a simple honey-peanut butter base (no added sugar needed), plus all your favorite snacks: crunchy cereal, crispy puffed...
Author: Katherine Sacks
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture...
Author: Lora Zarubin
Elegant and visually appealing, this classic recipe is packed with flavor... certainly a must try! VIDEO https://youtu.be/2x8CS6b5sKQ
Author: CLUBFOODY
Author: Melissa Roberts
Author: Sarah Patterson Scott
Author: Francois Payard
Mary Berry's classic lemon cupcake recipe is the perfect easy summer bake. The Queen of baking has taken everything delicious about a lemon drizzle cake...
Elegant and visually appealing, this classic recipe is packed with flavor... certainly a must try! VIDEO https://youtu.be/2x8CS6b5sKQ
Author: CLUBFOODY
Author: Karin Korvin
Author: Fergus Henderson
Author: Jeni Britton Bauer
Author: Jimmy Bannos Jr.
Author: Dawn Casale
Author: Maggie Ruggiero
Author: Kate Fogarty
Author: Sarah Tenaglia
Author: Ethan Stowell
Author: Gina Marie Miraglia Eriquez
Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.
Author: Marge Perry
Author: Jacques Pépin
Author: Julie Richardson
A birthday cake fit for a true rainbow lover! Rainbow buttercream frosting roses adorn this colorful layer cake.
Author: Land O'Lakes
Author: Rose Hammick
Author: Lauren Salkeld
Easy, only 3 ingredients and looks so pretty, so this on the internet from the Slow Roasted Italian and have to save it here for Easter.
Author: Bonnie G 2
Found on message board I belong to. There is a similar recipe here on zaar, but it only makes 1-2 servings, this is for a full batch. Cooking time is chill...
Author: Elaine
Author: Tamasin Day-Lewis
Author: Lourdes Castro
Author: Caitlin Freeman
Author: Kierin Baldwin
Author: Elana Amsterdam
Author: Francois Payard
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Lauren Chattman
This is a really fun cake which goes down well with children and adults alike.
Author: Martha Collison
Author: Lauren Salkeld
Author: Nicole Hunn