DARK CHOCOLATE WAFFLES WITH WHITE CHOCOLATE CUSTARD SAUCE AND CHOCOLATE-ESPRESSO WHIPPED CREAM
Provided by Bobby Flay
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the white chocolate custard sauce: Combine the half-and-half and vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer. Remove from the heat and let cool slightly.
- Whisk together the egg yolks and granulated sugar in a medium bowl until pale yellow. Slowly whisk in some of the warm half-and-half mixture until smooth. Pour the mixture back into the saucepan and cook over medium heat, stirring with a wooden spoon, until it thickens slightly and coats the back of the spoon. Do not boil. Remove from the heat, add the white chocolate and whisk until smooth. Strain into a bowl, cover, and chill until cold.
- For the chocolate-espresso whipped cream: Combine the cream, cocoa nibs and espresso beans in a small saucepan and bring to simmer. Immediately remove from the heat and refrigerate until cold. Strain the cream into a chilled bowl, add the cocoa powder, confectioners' sugar and vanilla and whip to soft peaks.
- For the dark chocolate waffles: Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Whisk together the egg yolks and brown sugar until smooth. Add the buttermilk, oil and vanilla and whisk until combined. Add the wet mixture to the dry mixture and mix until just combined. Fold in the butter and chocolate.
- Whip the egg whites in a medium bowl until soft peaks form. Fold the whites into the batter.
- Heat a waffle iron according to the manufacturer's instructions. Brush the grates with butter and ladle 1/4 cup of batter in each grate, close, and cook until crisp and browned and steam stops coming from the waffle iron, 4 to 5 minutes. Repeat with the remaining batter. Serve with the custard sauce, whipped cream, some strawberries and a dusting of confectioners' sugar.
BITTERSWEET CHOCOLATE ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 5h30m
Yield about 1 quart
Number Of Ingredients 6
Steps:
- Put the chocolate in a microwave-safe bowl and microwave in 40-second intervals, stirring after each, until just melted. Whisk until smooth; set aside.
- Combine the milk, sugar and egg yolks in a medium saucepan. Cook over medium heat, whisking, until the sugar dissolves and the mixture is thick enough to coat a spoon, about 7 minutes. Strain the custard through a fine-mesh sieve into a blender. Add the melted chocolate and pulse until smooth, about 1 minute. Add the heavy cream and vanilla and pulse until just combined, about 30 seconds. Transfer to a bowl, cover with plastic wrap and refrigerate at least 3 hours or overnight.
- Transfer the chilled custard to an ice cream maker and churn according to the manufacturer's instructions. Transfer to a resealable container and freeze until firm, about 2 hours.
CHOCOLATE WAFFLES I
I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!
Provided by JENNY69
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
- To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g
CHOCOLATE WAFFLES
A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display.
Provided by DIANA38
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
- Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
- When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
- Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 44.4 g, Cholesterol 39.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 12.2 g, Sodium 424 mg, Sugar 21.3 g
BITTERSWEET CHOCOLATE ICE CREAM
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof. You don't have to worry about tempering the yolks, or fear curdling. A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
Provided by Melissa Clark
Categories quick, ice creams and sorbets, dessert
Time 20m
Yield About a quart
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, simmer cream, milk, sugar and salt, stirring occasionally until sugar dissolves.
- In bowl of a food processor, pulse chocolate until finely chopped. Add one cup hot cream mixture and process until smooth.
- Transfer to a large bowl. Slowly pour in remaining hot cream mixture and the rye, whisking constantly. Place bowl in refrigerator or set in an ice bath to chill.
- When cold, pour into bowl of an ice cream machine and churn according to manufacturer's directions. Transfer to a container and freeze until solid, at least 2 hours. Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30 minutes.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 28 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 17 grams, Sodium 57 milligrams, Sugar 18 grams, TransFat 0 grams
CHOCOLATE CHIP WAFFLES
I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.
Provided by HeatherFeather
Categories Breakfast
Time 17m
Yield 6 full round waffles, 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
- Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
- Add in the milk, then the slightly cooled melted butter.
- Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
- Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
- For softer waffles, cook less time, for crispy waffles, cook longer.
- In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
- Serve as is or with butter or powdered sugar or syrup - whatever you prefer.
Nutrition Facts : Calories 220.6, Fat 11, SaturatedFat 6.4, Cholesterol 47.3, Sodium 218.1, Carbohydrate 27.6, Fiber 1.4, Sugar 10.1, Protein 5
BITTERSWEET CHOCOLATE WAFFLES WITH CHOCOLATE CHIP ICE CREAM
Provided by Karen Barker
Categories Chocolate Dessert Bake Kid-Friendly Summer Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Sift first 5 ingredients into large bowl. Mix in sugar. Stir chocolate and butter in heavy small saucepan over medium-low heat until melted. Pour into medium bowl. Whisk in eggs, then milk, kirsch and vanilla. Make well in center of dry ingredients. Gradually whisk in milk mixture.
- Following manufacturer's instructions, make waffles with batter (waffles will be somewhat soft when removed from pan). Cool waffles. (Can be made 1 day ahead. Store chilled in airtight container.)
- Preheat oven to 350°F. Cut waffles into large triangles. Place on baking sheet. Bake waffles until beginning to crisp around edges, about 5 minutes.
- Stack waffle triangles alternately with scoops of ice cream on each plate. Drizzle chocolate sauce and Cherry Compote over.
DOUBLE-CHOCOLATE WAFFLES
I enjoy waffles,and I enjoy chocolate.This recipe I found in "First for Women" magazine several years ago. I have made this recipe but I did not add the miniature chocolate chips. You have to watch that the waffles do not burn.
Provided by Shar-on
Categories Breakfast
Time 35m
Yield 8 waffles
Number Of Ingredients 11
Steps:
- Preheat your waffle iron.
- Melt butter.
- Combine flour, cocoa, sugar, baking powder and salt.
- Separate egg and beat yolk with milk and vanilla.
- Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
- Stir in chocolate chips.
- Beat egg white until it holds stiff peaks.
- Gently fold into batter.
- Pour batter onto waffle irion using about 1/2 cup for two 4" waffles.
- Bake until crisp and browned.
- Serve with whipped cream and fruit or ice cream and chocolate sauce.
Nutrition Facts : Calories 136.4, Fat 5, SaturatedFat 2.8, Cholesterol 30.3, Sodium 175, Carbohydrate 21.6, Fiber 1.5, Sugar 9.3, Protein 3.5
More about "bittersweet chocolate waffles with chocolate chip ice cream food"
BUTTERMILK CHOCOLATE CHIP WAFFLES - JUST A TASTE
From justataste.com
EASY CHOCOLATE WAFFLE RECIPE - BLESS THIS MESS
From blessthismessplease.com
BITTERSWEET CHOCOLATE AND BUTTERMILK ICE CREAM
From leitesculinaria.com
FLUFFY CHOCOLATE CHIP WAFFLES | THE BEST HOMEMADE …
From blessthismessplease.com
CHOCOLATE WAFFLES RECIPE (LIGHT & FLUFFY) - MOMSDISH
From momsdish.com
CHOCOLATE CHIP BISCUIT WAFFLES RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE WAFFLE ICE-CREAM SANDWICH RECIPE - PUREWOW
From purewow.com
CHOCOLATE WAFFLE ICE CREAM SANDWICH IS A PERFECT …
From anothertablespoon.com
CHOCOLATE CHIP BISCUIT WAFFLE ICE CREAM SANDWICHES
From pillsbury.com
THE ULTIMATE HEALTHY CHOCOLATE WAFFLES - AMY'S …
From amyshealthybaking.com
CHOCOLATE CHOCOLATE CHIP WAFFLES WITH CHOCOLATE SYRUP
From aperfectfeast.com
Cuisine AmericanCategory BreakfastServings 6Total Time 25 mins
- In a small saucepan, melt together the bittersweet chocolate and butter on low heat. Stir and cook just until the chocolate is melted. Remove from the heat.
- In a small bowl, sift together the flour, cocoa powder, baking powder, and salt. Stir in the brown sugar.
- In a large bowl, beat together the eggs. Add the sour cream, milk, and vanilla and stir until combined. Whisk in the chocolate and butter mixture. Then, add the flour mixture and stir until just combined. Stir in the mini chocolate chips.
- Cook according to your waffle iron's instructions. Be sure not to overcook them, or they will be too dry.
BITTERSWEET CHOCOLATE WAFFLES RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 30 secs
CHOCOLATE CHIP WAFFLES - SALT & BAKER
From saltandbaker.com
OH-SO-SWEET BANANA CHOCOLATE CHIP WAFFLES - CULTURED TABLE
From culturedtable.com
BITTERSWEET CHOCOLATE WAFFLES WITH CHOCOLATE CHIP ICE …
From pinterest.com
DARK CHOCOLATE WAFFLES & ICE CREAM SANDWICHES - FODMAP …
From fodmapeveryday.com
FUDGE WAFFLES WITH ICE CREAM AND CHOCOLATE SAUCE
From kingarthurbaking.com
CHOCOLATE ICE CREAM WAFFLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CHAFFLE ICE CREAM SANDWICHES (KETO, LOW CARB, PALEO)
From eatbeautiful.net
CHOCOLATE FUDGE ICE CREAM WAFFLE SANDWICHES
From thekitchenwhisperer.net
CHOCOLATE CHIP ICE CREAM SANDWICH BARS | KING ARTHUR BAKING
From kingarthurbaking.com
WARM & GOOEY CHOCOLATE CHIP COOKIE WAFFLES DESSERT - HIP2SAVE
From hip2save.com
CHOCOLATE WAFFLES FOR BREAKFAST? YES PLEASE! - DEVOUR DINNER
From devourdinner.com
CHOCOLATE WAFFLES WITH ICE CREAM RECIPE - RECIPELAND.COM
From recipeland.com
CHOCOLATE CHIP IRISH CREAM WAFFLES - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
THE BEST CHOCOLATE CHIP CHAFFLES - JUST 4 INGREDIENTS!
From thatlowcarblife.com
PERFECT CHOCOLATE WAFFLES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CHOCOLATE CHOCOLATE CHIP WAFFLES - JOY FILLED EATS
From joyfilledeats.com
CHOCOLATE CHIP WAFFLE ICE CREAM SANDWICHES - HEALTHY LITTLE VITTLES
From healthylittlevittles.com
CHOCOLATE WAFFLE ICE CREAM SANDWICHES - DESSERT FOR TWO
From dessertfortwo.com
CHOCOLATE CHIP WAFFLE ICE CREAM SANDWICHES TURNIPS 2 TANGERINES
From turnips2tangerines.com
BITTERSWEET & INDULGENT DARK CHOCOLATE WAFFLES - FINDING TIME FOR …
From findingtimeforcooking.com
CHOCOLATE CHIP WAFFLES AND ICE CREAM - DAIRY FREE RECIPES
From simplywhisked.com
CHOCOLATE–CHOCOLATE CHIP WAFFLES - OLDWAYS
From oldwayspt.org
CRISPY CHOCOLATE CHIP WAFFLES - BAKING MISCHIEF
From bakingmischief.com
CHOCOLATE CHIP WAFFLES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love