STRAWBERRY CREAM-STUFFED PASTRIES RECIPE BY TASTY
Here's what you need: strawberry, cream cheese, powdered sugar, milk, large egg, water, puff pastry, powdered sugar, chocolate syrup
Provided by Betsy Carter
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a food processor or blender, puree the strawberries until smooth.
- Pour the strawberry puree through a sieve into a medium bowl to remove any seeds and clumps. Chill for 15 minutes, until the puree is cold.
- In a separate large bowl, beat the cream cheese and ½ cup (80 g) of powdered sugar together with an electric hand mixer. Mix in the milk and strawberry puree. Set aside.
- In a small bowl, whisk the beaten egg and water together. Set aside.
- Preheat the oven to 400˚F (200˚C).
- Roll a foot-long (30 cm) piece of aluminum foil into a tube. Repeat with 3 more pieces of foil to make 4 tubes total.
- On a cutting board, roll the puff pastry out to 13 inches (33 cm) by 13 inches (33 cm). Slice the puff pastry lengthwise into 1½ inch-wide (4 cm) strips.
- Wrap 2 of the strips around a foil tube, brushing the edges with egg wash and gently pressing together to adhere. Repeat with the remaining pastry strips and foil tubes.
- Balance the ends of the foil tubes over the edges of a roasting pan or baking sheet so the pastry isn't touching the surface of the pan. Brush egg wash all over the pastry spirals.
- Bake for 25 minutes, until golden brown.
- Let the pastry tubes rest at room temperature for 5 minutes. Gently remove the foil tubes. Transfer the pastry tubes to a baking sheet lined with parchment paper and bake for 5 more minutes. Let cool to room temperature.
- Fill a piping bag or zip-top bag fitted with a round tip with the cream cheese mixture. Pipe the cream cheese filling into the pastry tubes.
- Dust with powdered sugar and drizzle with chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 482 calories, Carbohydrate 35 grams, Fat 35 grams, Fiber 1 gram, Protein 7 grams, Sugar 15 grams
QUESITOS (PUERTO RICAN CHEESE-STUFFED PUFF PASTRY)
These exquisite pastries are a guilty pleasure in Puerto Rico, where bakeries boast about having 'the best'. The only hard part of these quesitos would be preparing the French puff pastry, but if you get it frozen then it is a very simple process.
Provided by Milly Suazo-Martinez
Categories World Cuisine Recipes Latin American Caribbean
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cut cream cheese into 1/4-inch thick slices; place cut side-down on a board and cut into logs.
- Place 1 cup sugar into a small bowl; place cream cheese logs into sugar and roll to coat. Set aside.
- Cut each puff pastry sheet evenly into 3 to 4 squares, no bigger than 5 to 6 inches each. Place 1 square in front of you with 1 corner pointing down. Place 1 sugar-covered cheese log about 1/3 up from the bottom corner; proceed to fold pastry around it in the same manner as an egg roll, with the bottom corner over cheese, side corners towards the center, then roll from bottom, up. Brush some water in the last corner to seal roll.
- Place quesito on the prepared pan, seam-side down. Repeat with all squares, making sure there is at least 1-inch between them.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
- Remove from the oven and let sit for 5 minutes. Brush tops with corn syrup.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 55.4 g, Cholesterol 30.8 mg, Fat 33.1 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 12.1 g, Sodium 237.1 mg, Sugar 26.2 g
PUFFLES (STUFFED PUFF-PASTRY WAFFLES)
Provided by Rhoda Boone
Categories Breakfast Brunch Dessert Phyllo/Puff Pastry Dough Peanut Free Soy Free
Yield Makes 2 large waffles to serve 4
Number Of Ingredients 20
Steps:
- Heat the waffle maker to medium-high heat and lightly flour your work surface. Unroll the pastry and cut it in half widthwise. Measure the cooking surface of your waffle maker. Roll each piece of pastry to the same width but double the length of your waffle maker. For example, if your waffle maker measures 8 inches square, roll each piece of pastry to an 8x16-inch rectangle.
- Divide the filling ingredients of your choice between the two pieces of pastry, distributing the ingredients evenly on one half of each piece of dough, leaving a 1/2-inch border. Lightly brush border with water. Fold the other half of each piece of pastry over like a book and crimp the edges to seal in the filling. (If your waffle maker is circular, trim the edges of the pastry to fit, then fill and seal.)
- Place one filled waffle inside the waffle maker and cook until golden brown and puffed, about 5 to 6 minutes each, depending on your piece of equipment. Repeat with remaining waffle. Cut each waffle into four pieces and serve topped with suggested garnishes.
PUFFED PASTRY STUFFED WITH SHRIMP
Puff pastry shells hold a mixture of practically anything, but in this recipe, I use two separate shrimp stuffings: one Indian themed and the other Greek style..
Provided by Sahtein
Categories Greek
Time 30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Slice puff pastry squares diagonally so you have two smaller triangles. Set aside. Take the cut up shrimp and place half into the bowl for the Indian stuffing and half in the bowl for the Greek stuffing. Combine all ingredients for each type of stuffing in their respective bowls and mix well with spoon or hands.
- Lay one diagonal pasty sheet on a wooden cutting board, spoon a small amount of either stuffing in the middle of the pastry sheet and then fold the sheet into a smaller triangle, pinching the edges to seal the shell. Take a fork and press the tines down on the finger-sealed edges to secure the hold.
- Place stuffed pastry sheets on a cooking-spray coated baking sheet, align so you can get as many triangles on it as possible.
- Mix one egg with a few drops of water, beat well. Brush egg mixture over the top of the prepared and stuffed pastry. Place in the oven, cook until pastry is puffed and golden, about 15-20 minute Check on the pastry often. Remove from oven, let cool at least 5 min and then serve with yogurt.
Nutrition Facts : Calories 626.8, Fat 39.3, SaturatedFat 10.3, Cholesterol 153.2, Sodium 441, Carbohydrate 45.5, Fiber 1.7, Sugar 1.3, Protein 22.3
SHRIMP STUFFED PUFF PASTRIES
These are really yummy to have for dinner - I like to have them with asparagus on the side. Courtesy of an ex-boyfriend.
Provided by Mooseybear
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake puff pastry shells according to package directions.
- When done, cut out the top and scoop out the dough.
- Discard the dough, keep the top to the pastry.
- Cream all remaining ingredients together.
- Spoon filling into pastry shells and replace lids.
- Bake for 10 minutes at 350 degrees.
Nutrition Facts : Calories 383.8, Fat 28, SaturatedFat 10.1, Cholesterol 79, Sodium 423.3, Carbohydrate 22.8, Fiber 0.7, Sugar 1.3, Protein 10.4
SHEET PAN STUFFED PASTRY POCKETS RECIPE BY TASTY
Here's what you need: all-purpose flour, puff pastry, cream cheese, sugar, vanilla extract, strawberries, raspberry, blueberry, sugar, lemon juice, lemon zest, chocolate hazelnut spread, banana, green apple, brown sugar, cinnamon, egg, powdered sugar, milk, vanilla extract
Provided by Katie Aubin
Categories Breakfast
Yield 8 servings
Number Of Ingredients 20
Steps:
- On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.
- Make the Strawberries 'n' Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.
- Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.
- Spoon the berry mixture over the center of 2 of the 8 rectangles.
- Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.
- Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.
- Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.
- Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.
- Bake for 25 minutes, or until golden brown.
- Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.
- Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.
- Enjoy!
Nutrition Facts : Calories 553 calories, Carbohydrate 66 grams, Fat 29 grams, Fiber 3 grams, Protein 7 grams, Sugar 30 grams
CREAMY STUFFED PASTRY BITES
Create a creamy and unforgettable treat with these Creamy Stuffed Pastry Bites. A golden-brown puff pastry encloses an herbed chicken filling that melts in your mouth. You'll be so impressed by how time efficient yet complex the flavors of these bites are.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield Makes 14 servings, 3 appetizers each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Mix cream cheese, turkey, onions and parsley until well blended. Season with salt and pepper to taste.
- Place pastry sheets on cutting board. Cut out 22 circles from each pastry sheet, using a 2-inch round cutter. Beat egg and milk with wire whisk until well blended.
- Spoon 1 tsp. of the turkey mixture onto center of each pastry circle. Brush edge of pastry with egg mixture. Fold pastry in half to completely enclose filling; press edges together to seal. Place on baking sheet; brush tops with remaining egg mixture.
- Bake 12 to 15 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.9092 g, Sugar 0 g, Protein 5 g
More about "stuffed puff pastry food"
10 QUICK AND EASY PUFF PASTRY APPETIZERS - THE SPRUCE EATS
From thespruceeats.com
- Cranberry Brie Bites. Brie cheese and cranberry are an iconic holiday flavor combination, but these stuffed puff pastry bites are delightful enough for any time of year.
- Savory Spinach and Mushroom Strudel. This savory vegetable strudel filled with spinach, mushroom, and silken tofu looks beautiful arrayed in slices on a serving platter.
- Caramelised Red Onion Tart with Walnut Pastry. Fresh figs add a wow factor to this tasty red onion tart, which has walnuts hidden in the pastry for unexpected crunch.
- Salmon in Puff Pastry Pasty. This lovely salmon appetizer encased in puff pastry is a sophisticated party starter that your guests are sure to devour. The fish is flavored with lime juice and zest, sumac, ginger, and cilantro, then baked in pastry pockets that you fill with sour cream.
- Caramelised Garlic Tart. Garlic loses its sharpness when roasted, becoming sweet and creamy. Here, it's the star ingredient, along with goat cheese and fresh chopped herbs, in a sophisticated single-crust tart that will impress your guests.
- British Sausage Rolls. These bite-sized rolls are an upgrade to the usual pigs in a blanket, calling for good-quality sausage instead of the mini hot dog.
- Israeli Potato Bourekas. Bourekas are filled parcels of flaky dough that are a popular bakery mainstay in Israel. Make them for your year-end party guests with this recipe that uses store-bought puff pastry surrounding a seasoned potato-and-onion filling.
- Curry Puffs. Baked Indian-style curry puffs taste great hot or cold, making them a versatile, prep-ahead appetizer for parties and potlucks. Stuffed with delicious curried ground beef, onions, and potatoes, these puffs are assembled and baked until light and crispy.
- Mini Beef Wellingtons. Impress New Year's Eve party guests with this mini beef Wellingtons that transforms the bistro classic recipe into a sophisticated appetizer, featuring thinly-sliced filet mignon and flavorful mushrooms.
- Chimichurri Chicken en Croute. Seasoned chicken breast meat is layered with cream cheese and prepared chimichurri sauce in baked puff pastry bundles. The recipe makes four pastries and is easily scaled up to make more if needed.
10 BEST PUFF PASTRY SHELLS RECIPES | YUMMLY
From yummly.com
13 FANTASTIC PUFF PASTRY DESSERTS USING STORE-BOUGHT DOUGH
From thespruceeats.com
PUFF PASTRY STUFFED WITH MEAT RECIPE | EAT SMARTER USA
From eatsmarter.com
35 OF THE BEST IDEAS FOR PUFF PASTRY DINNER RECIPES
From eatandcooking.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
STUFFED PUFFS FILLED MARSHMALLOWS RECIPES
From stuffedpuffs.com
PROSCIUTTO AND FONTINA STUFFED PUFF PASTRY + VIDEO
From noblepig.com
VEGETABLE STUFFED PUFF PASTRY RECIPE | EAT SMARTER USA
From eatsmarter.com
52 PUFF PASTRY RECIPES: APPETIZERS, MAINS, AND DESSERTS
From epicurious.com
25 SAVORY PUFF PASTRY RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
25 SAVORY PUFF PASTRY RECIPES YOU HAVEN’T TRIED BEFORE
From purewow.com
PUFF PASTRY STRUDEL WITH VEGETABLES AND CHEESE - EVERYDAY …
From everyday-delicious.com
STUFFED PUFF PASTRY WAFFLES - FOOD MAMMA
From foodmamma.com
14 EASY AND TASTY PUFF PASTRY RECIPE IDEAS - WOMAN'S DAY
From womansday.com
SAUSAGE STUFFED PUFF PASTRY TURNOVERS - ECLECTIC RECIPES
From eclecticrecipes.com
STUFFED PUFFS CHOCOLATE FILLED MARSHMALLOWS: S'MORES, HOT COCOA …
From stuffedpuffs.com
MEAT PATTIES - MEAT STUFFED PUFF PASTRY - VEENA AZMANOV
From veenaazmanov.com
EASY CRAB PUFFS RECIPE- SHUGARY SWEETS
From shugarysweets.com
PUFF PASTRY-WRAPPED STUFFED BEAST & ROASTED VEGGIES
From verygoodbutchers.com
CHEESY CHICKEN STUFFED PUFF PASTRY - TASTEGREATFOODIE
From tastegreatfoodie.com
25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED PUFF PASTRY RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUFF PASTRY WRAPPED STUFFED CHICKEN - REAL FOOD BY DAD
From realfoodbydad.com
STUFFED – PUFF PASTRY
From puffpastry.com
PUFFLES STUFFED PUFF PASTRY WAFFLES RECIPES - FOOD NEWS
From foodnewsnews.com
STUFFED PUFF PASTRY RECIPE | FOOD NETWORK
From homesteadyjacksonmi.netlify.app
CHOCOLATE STUFFED PUFF PASTRY BRAID - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
STUFFED – PUFF PASTRY
From puffpastry.com
BREAKFAST STUFFED PUFF PASTRY BARS - JENNA BAKED
From jennabaked.com
10 BEST MEAT STUFFED PASTRIES RECIPES - YUMMLY
From yummly.com
AVOCADO, CREAM CHEESE, AND SALSA-STUFFED PUFF PASTRIES
From averiecooks.com
SPINACH STUFFED PUFF PASTRY – FOR FOOD SAKE!
From for-food-sake.com
STUFFED PEARS IN PUFF PASTRY | TASTEMADE
From tastemade.com
15 BEST VEGAN PUFF PASTRY RECIPES - CHOOSE VEGANISM
From chooseveganism.org
43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME
SWISS CHARD AND MUSHROOM STUFFED PUFF PASTRIES - THE ... - THE …
From thestingyvegan.com
ITALIAN SAVORY STUFFED PUFF PASTRY POCKETS – SACCOTTINI
From anitalianinmykitchen.com
THE 30 BEST IDEAS FOR PUFF PASTRY SHELLS RECIPES APPETIZERS
From eatandcooking.com
SAVOURY PUFF PASTRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love