Author: Sara Foster
Author: Elizabeth Falkner
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
Author: Shelley Wiseman
Author: Marcel Desaulniers
Author: Gina Marie Miraglia Eriquez
Author: Linnea Johansson
Author: Erin McKenna
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or...
Author: Jason Kosmas
Mary Berry's classic lemon cupcake recipe is the perfect easy summer bake. The Queen of baking has taken everything delicious about a lemon drizzle cake...
Author: Kemp Minifie
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Lori Longbotham
Author: Janet McCracken
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Author: Teri Lyn Fisher
Author: Kriss Harvey
Author: Ludovic LeFebvre
Author: Elana Amsterdam
Author: Alice Medrich
Author: Ghillie James
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve...
Author: Katherine Sacks
Elegant and visually appealing, this classic recipe is packed with flavor... certainly a must try! VIDEO https://youtu.be/2x8CS6b5sKQ
Author: CLUBFOODY
These cakes are delicate and golden, tasting subtly of vanilla with a faint hint of lemon.
Author: Erin McKenna
Author: Nathaniel Meads
Make and share this Glazed Apricot,Orange,Lemon Bundt Cake recipe from Food.com.
Author: J. Gino G.
Author: Martin Picard
Author: Ian Knauer
The Negroni, a gin-based aperitif, meets sangria in this great party punch.
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
Author: Francois Payard
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Author: Land O'Lakes
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture...
Author: Lora Zarubin
Author: Karen Barker
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
This salty-sweet "snack cake" has a simple honey-peanut butter base (no added sugar needed), plus all your favorite snacks: crunchy cereal, crispy puffed...
Author: Katherine Sacks