Make and share this Blueberry Preserves recipe from Food.com.
Author: Diana Adcock
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread...
Author: Sydney Mike
My brother made this for Thanksgiving, and it is a delicious unique combination. Delicious on leftover turkey or roastbeef sandwiches. The recipe is recited...
Author: KelBel
Make and share this Sweet and Spicy Cranberry Meatballs Crock Pot recipe from Food.com.
Author: Brooke the Cook in
Whole berry cranberry sauce with a sweet addition. The "basic" recipe came from ocean spray but my grandmother jazzed it up with orange juice and raspberries....
Author: Cheekymonkey
This is another recipe that I haven't tried yet, so I can't vouch for it, but I think it looks good. I'm often drawn to recipes that are a little bit out...
Author: Rainberry Blues
This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts....
Author: Lindas Busy Kitchen
Make and share this Almost Rainbow Salad recipe from Food.com.
Author: Happy Harry 2
Make and share this Strawberry and Red Onion Salad With Poppy Seed Dressing recipe from Food.com.
Author: COOKGIRl
Cranberry and Pomegranate are two peas in a pod and make a spectacular sauce for turkey day! Really easy too. Cut pomegranates in half crosswise, hold...
Author: KathyP53
Looking for a candy combo of chocolate, cranberry & cashew I caem across this recipe at candy.about.com, & it suited my needs perfectly! However, if your...
Author: Sydney Mike
These little treats make an excellent alternative to after dinner cheese and biscuits, served with a glass of tawny port.
Author: English_Rose
This is a great cranberry sauce for the holidays. The recipe was given to us at a company Thanksgiving party over 15 years ago. We have made it a few times...
Author: sombrerobeach
Make and share this Cranberry Baked Beans recipe from Food.com.
Author: Recipe Junkie
Eggplant sliced and coated in fat-free yogurt dipped in panko bread crumbs and baked crispy in oven.
Author: Jamilahs_Kitchen
In Montana you wait for the huckleberries to get ripe, then you try to buy some to make this jam. They grow on West side of the Rockies. Then it is time...
Author: Montana Heart Song
This salad is my interpretation of one served at Luby's Cafeteria every autumn. It's great to serve all through the upcoming holiday season! Cooking time...
Author: Lorraine of AZ
Adapted from 2011 CookEatShare by Jackie. Jackie says; "This is not a new recipe, nor is it my own creation, but worthy of bringing to your attention....
Author: MadCity Dale
We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting...
Author: JustJanS
From the Equal Exchange website, contributed by Brian Albert, Director of Finance for Equal Exchange, this salad is full of healthy goodness and a variety...
Author: kitty.rock
Make and share this Simple Summer Fruit Salad recipe from Food.com.
Author: Marg CaymanDesigns
A savoury version of the classic apple tarte tatin: a visually attractive dish that will be particularly appealing to those who love onions and garlic....
Author: bluemoon downunder
This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar...
Author: Lisa Clarice
I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you...
Author: Joanne Bryant
Make and share this Cranberry Fruit Conserve recipe from Food.com.
Author: MargeDC
This is a great salad or dessert, especially for a summer BBQ. I chill a large glass bowl and line with curly red and green lettuce then add the beautiful...
Author: tamibic
I first tasted these light, crunchy, twist on grapes at a Mother/Daughter Tea. They are absolutely wonderful and they make very pretty garnishes!
Author: Tilynna Wilson
What do you do with a boring day, 3 partial pints of blueberries, and too many cherries? You make jam! It started as most of my recipes do, with a whim....
Author: MsTeechur
Sweet and Salty deliciousness. Great for holiday parties. I found this in a PIL cookbook called Holiday Gifts from a Jar.
Author: shelliea2
Make and share this Cinnamon and Clove Cranberry Sauce recipe from Food.com.
Author: Kay D.
Make and share this Cranberry Cashew Salad recipe from Food.com.
Author: Charlotte J
This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I...
Author: Sydney Mike
Make and share this Tropical Gazpacho Fruit Soup (Puerto Rico) recipe from Food.com.
Author: Sydney Mike
Make and share this Blueberry - Grand Marnier Jam recipe from Food.com.
Author: Just Call Me Martha
Original recipe from 1999 Bon Appetit..this is a break away from the stuff in the can. I always double this so I have extra through the year. Also makes...
Author: greysangel
Make and share this Honeyed Cantaloupe With Blueberries recipe from Food.com.
Author: figaro8895
My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh...
Author: Montana Heart Song
It was so hard for me to decide if I preferred blackberry or cherry preserves so I combined the two and came up with an absolutely delicious combination....
Author: Luby Luby Luby
Make a nice vinegarette by adding oil, honey, and poppy seeds then splash on the salad or over coleslaw for a nice change. There are lots of other uses...
Author: drhousespcatcher
Make and share this Citrus-Spiced Blueberry Jam recipe from Food.com.
Author: gailanng
Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan...
Author: Emily
I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?
Author: MamaJ
Make and share this Fresh Cranberry Compote recipe from Food.com.
Author: hellokitty
Whole parsley leaves in a salad add a distinct fresh green taste which stands up to the sweet grapes and salty seeds.
Author: Barb G.
Another museum luncheon favorite during the summer months. This needs to chill overnight before serving and is served cold.
Author: Sherrybeth
Perfect for a hot summer day, the combination of blueberries, melon, and spices make this a refreshing treat. This recipe easily doubles to serve a larger...
Author: withaneff