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Grilled Peppers with Garlic-Herb Oil_image
Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra

Minestrone Salad_image
Minestrone Salad

Author: Susan Spungen

Ratatouille with Penne_image
Ratatouille with Penne

Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust_image
Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust

Roasted Clams with Pancetta and Red Bell Pepper Coulis_image
Roasted Clams with Pancetta and Red Bell Pepper Coulis

Beef and Shrimp Kebabs_image
Beef and Shrimp Kebabs

Two-Tone Coleslaw with Celery-Seed Yogurt Dressing_image
Two Tone Coleslaw with Celery Seed Yogurt Dressing

Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes_image
Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes

Author: Bruce Aidells

Pimiento Cheese Crackers_image
Pimiento Cheese Crackers

This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...

Author: Andy Baraghani

Tuna and Roasted Pepper Crostini_image
Tuna and Roasted Pepper Crostini

Sesame Chicken and Stir-Fried Vegetables_image
Sesame Chicken and Stir Fried Vegetables

Corn Bread Panzanella_image
Corn Bread Panzanella

Author: Frank Stitt

Bell Peppers with Shrimp and Coconut Rice_image
Bell Peppers with Shrimp and Coconut Rice

Author: Larraine Perri

Shrimp, Zucchini and Red Bell Pepper Bisque_image
Shrimp, Zucchini and Red Bell Pepper Bisque

Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette_image
Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette

Green Beans and Red Bell Peppers with Marjoram and Almonds_image
Green Beans and Red Bell Peppers with Marjoram and Almonds

Hunter-Style Grillades_image
Hunter Style Grillades

Author: Emily Connor

Chowchow_image
Chowchow

Canning and preserving have long been an essential tactic of survival, and chowchow is a condiment born of both ingenuity and necessity. Here, green tomatoes...

Author: Jocelyn Jackson

Cranberry Quince Chutney_image
Cranberry Quince Chutney

Red Pepper Rouille and Shrimp Toasts_image
Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Turkey Meatballs with Almonds_image
Turkey Meatballs with Almonds

Author: Melissa Potter

Quinoa and Grilled-Pepper Salad_image
Quinoa and Grilled Pepper Salad

Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad_image
Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad

Black Olive and Goat Cheese Sandwiches_image
Black Olive and Goat Cheese Sandwiches

Author: Bill Telepan

Vegetarian Pesto Wraps_image
Vegetarian Pesto Wraps

Author: Catherine McCord

Lobster and Confetti Vegetable Salad_image
Lobster and Confetti Vegetable Salad

Chicken-Stuffed Bell Peppers Spanish Style_image
Chicken Stuffed Bell Peppers Spanish Style

Author: Marie T. Mora

Meatloaf-Filled Green Bell Peppers_image
Meatloaf Filled Green Bell Peppers

Grilled Zucchini Pepper Salad_image
Grilled Zucchini Pepper Salad

Author: Ruth Cousineau

Spicy Tofu Burritos_image
Spicy Tofu Burritos

Spicy Black Bean Cakes_image
Spicy Black Bean Cakes

Author: Matthias Radits

Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers_image
Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers

Three-Cheese Baked Eggs with Roasted Peppers_image
Three Cheese Baked Eggs with Roasted Peppers

Baked Sockeye Salmon with Bell Peppers and Capers_image
Baked Sockeye Salmon with Bell Peppers and Capers

Author: Marcella Hazan

Deviled Green Eggs With Roasted Red Pepper and Capers_image
Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Five-Vegetable Stir-Fry_image
Five Vegetable Stir Fry

Spanish-Style Garlic Shrimp with Ham and Bell Peppers_image
Spanish Style Garlic Shrimp with Ham and Bell Peppers

Crudités with Lemon-Garlic Aïoli_image
Crudités with Lemon Garlic Aïoli

Author: Lulu Powers

Muhammara_image
Muhammara

This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.

Author: Kamal Mouzawak

Roasted Red Peppers_image
Roasted Red Peppers

Author: Paul Grimes

Garlic Soy Chicken_image
Garlic Soy Chicken

Black Bean Tart with Chili Crust_image
Black Bean Tart with Chili Crust

Vegetable Couscous Paella_image
Vegetable Couscous Paella

Herb-Crusted Grilled Lamb with Apricot Relish_image
Herb Crusted Grilled Lamb with Apricot Relish

Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette_image
Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette

Author: Jan Esterly

Chicken and Broccoli Stir-Fry_image
Chicken and Broccoli Stir Fry

Author: Dorothy Davis

Chilled Yellow Pepper and White Bean Soup_image
Chilled Yellow Pepper and White Bean Soup

Spicy Shellfish and Sausage Stew_image
Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken

Mediterranean Rice-Stuffed Escarole_image
Mediterranean Rice Stuffed Escarole

Author: Ian Knauer

Clams Casino with Bacon and Bell Pepper_image
Clams Casino with Bacon and Bell Pepper

A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.

Author: Dawn Perry

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