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French "Peasant" Beets

Author: Amy N-B

Red Velvet Chocolate Squares

The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City....

Author: Rocco DiSpirito

Ziti with Skillet Roasted Root Vegetables

Author: Bon Appétit Test Kitchen

Ice Water Salad

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Author: Molly Baz

Beet Mousseline

Author: Ia Delphey

Red Flannel Hash

A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.

Author: Elise Bauer

Beet Cured Salmon

Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears.

Roasted Beets with Grapefruit and Rosemary

If using different-colored beets, remember to toss them separately so they don't stain one another.

Author: Andy Baraghani

Zucchini Köfte with Beet Bulgur Pilaf

Author: Gina Marie Miraglia Eriquez

Beet and Carrot Salad With Curry Dressing and Pistachios

Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.

Author: Rebecca Collerton

Beet and Cabbage Soup

Author: Ana Garcia

Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

Beet and Braised Beef Soup

Author: Peter Hoffman

Roasted Ruby Beets

Author: Geraldine Ferraro

Surprise Salad

Author: Ruth A. Matson

Orange Scented Beet Soup with Chives

Author: Georgia Downard

Warm Beet, Bibb, and Bacon Salad

Author: Bon Appétit Test Kitchen

Beets With Pecorino, Pecans, and Shishito Peppers

If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.

Author: Nick Curtola