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Ziti with Skillet Roasted Root Vegetables

Author: Bon Appétit Test Kitchen

French "Peasant" Beets

Author: Amy N-B

Ice Water Salad

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Author: Molly Baz

Red Flannel Hash

A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.

Author: Elise Bauer

Beet Cured Salmon

Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears.

Zucchini Köfte with Beet Bulgur Pilaf

Author: Gina Marie Miraglia Eriquez

Beet Mousseline

Author: Ia Delphey

Beet and Carrot Salad With Curry Dressing and Pistachios

Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.

Author: Rebecca Collerton

Roasted Beets with Grapefruit and Rosemary

If using different-colored beets, remember to toss them separately so they don't stain one another.

Author: Andy Baraghani

Surprise Salad

Author: Ruth A. Matson

Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

Roasted Ruby Beets

Author: Geraldine Ferraro

Orange Scented Beet Soup with Chives

Author: Georgia Downard

Beets With Pecorino, Pecans, and Shishito Peppers

If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.

Author: Nick Curtola

Beet and Cabbage Soup

Author: Ana Garcia

Seared Radicchio and Roasted Beets

Roasting beets over high heat yields charred skin-a nice balance with the sweet flesh.

Author: Angela Dimayuga

Tangy Beet Cashew Dressing with Chile

In Amy Chaplin's salads, the vegetables are in the dressing. This is just one version of the raw beet dressings from her book Whole Food Cooking Every...

Author: Amy Chaplin