Author: Pableaux Johnson
Author: Emeril Lagasse
Serve this simple snack with a lemon dipping sauce for your next game day.
Author: Jasper White
Author: Steven Raichlen
Author: Elizabeth Karmel
Author: Irene D. Andersen
Author: Jeanne Thiel Kelley
Author: Steve Raichlen
Author: Rachel Allen
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot...
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas...
Author: Elizabeth Karmel
Author: Bruce Aidells
Author: David Kamen
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Author: Alice Medrich
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky,...
Author: Katherine Sacks
Author: Bruce Aidells
Author: Richard Snyder
Author: Edward Lee
Grab beer and get to work. Just don't get sloppy 'til you're done cooking.
Author: by Michelle Davis
Author: Dave Lieberman
Author: Bon Appétit Test Kitchen
Author: Shane Coffey
Author: Allison Vines-Rushing
Author: Mathieu Palombino
Author: Jamie Deen
Author: Flavia Schepmans
Author: Bruce Aidells
Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.
Author: Andrew Tarlow
Author: Bon Appétit Test Kitchen
A very good traditional Irish stout made with chocolate malt.
Author: ctgravier
Author: Kay Chun