Author: Reed Hearon
Author: Jasper White
Author: Andrew Schloss
Author: Elizabeth Karmel
This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.
Author: Ryan Farr
Author: Irene D. Andersen
Author: Sheila Lukins
Author: Emeril Lagasse
Author: Steven Raichlen
Author: Bruce Aidells
Author: Steve Raichlen
Author: Ruth Cousineau
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas...
Author: Elizabeth Karmel
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot...
Author: David Kamen
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Author: Alice Medrich
Author: Rachel Allen
Author: Bruce Aidells
Grab beer and get to work. Just don't get sloppy 'til you're done cooking.
Author: by Michelle Davis
Author: Shane Coffey
Author: Richard Snyder
Author: Mathieu Palombino
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky,...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Allison Vines-Rushing
Author: Kay Chun
Author: Flavia Schepmans
Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.
Author: Kristin Donnelly
Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.
Author: Chris Morocco
Author: Dave Lieberman
Author: Edward Lee
Author: Jamie Deen
Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.
Author: Andrew Tarlow
These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.
Author: Nguyen Tran