Author: Anita Hacker
Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your...
Author: Boomdog02
It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty...
Author: Cat
Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but...
Author: Stephanie Pierson
Author: Irene D. Andersen
Author: Nancy Faulkner Wiersum
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
Author: Jamie Oliver
For the longest time, I have wanted to create a " Meatball " that stands all by it's self! I believe I have " conquered " that " Quest " with this recipe......
Author: Bob Cooney @firemanbob65
If you love scalloped potatoes, this easy hamburger potato casserole is the meal for you! It takes beef and potatoes to a new level!
Author: Alexa Blay
A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet...
Author: Anna Stockwell
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
Our smokeless grill lets us enjoy grilled foods anytime we want. The addition of Liquid Smoke adds that cooked "outdoor grilled" taste that we love. My...
Author: Elaine Bovender
This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then...
Author: Grace Young
Author: Bon Appétit Test Kitchen
This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.
Author: shanacerny
This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.
Author: Kaye Lynn
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Author: Austin Zimmerman
I make this for most of the Jewish holidays, but can work for any occasion. Can be frozen and reheated. Tastes even better the second day.
Author: The Ethical Cook
Did you plan on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time, so I developed this recipe using...
Author: Bren
A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse®...
Author: Karra Showen
Author: Suzanne Goin
What could be better together than beer and meat? Beer helps to make this roast moist, succulent and flavorful.
Author: CHRISTYJ
Learn how to smoke an amazing beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill.
Author: Traeger Kitchen
Let the oven do the hard work - this rich, oozy oxtail stew is well worth the wait.
Author: Jamie Oliver
Author: Sheila Lukins
This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their...
Author: Carol Nolan Olmstead
This simple technique not only provides you with a NY strip steak that eats like a filet mignon, but the trimmings are used to make a world-class pan sauce....
Author: Chef John
Author: Norman Van Aken
This is a really great recipe that can be served over rice.
Author: Cookingmom
Author: Sema Wilkes
Traditional roast beef hash! Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
Author: Elise Bauer
I created this hamburger stroganoff as an amalgamation of about a half-dozen stroganoff recipes. Really hits the spot on a cold day, served over egg noodles...
Author: Mark Adams
With juicy steak, crunchy greens and sticky soy, this beef stir-fry recipe is a real winner.
Author: Jamie Oliver