Author: Pam Anderson
One spoonful of this smoky-spicy guajillo braising liquid and you'll understand just how complex dried chiles can be. When soaked in hot water and blended...
Author: Andy Baraghani
Delicious variation of the basic pot roast with a Caribbean flair.
Author: Amalloch
Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve...
Author: cdagirl
Active time: 45 min Start to finish: 45 min
Author: Emeril Lagasse
Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before...
Author: Sara B.
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
After making steak tacos a ton of different ways from a ton of different recipes, I think I found my favorite. Very flavorful meat and great salsa. No...
Author: Chef Mikey
Italian Sausage and Bell Pepper Polenta Bake is a heartier, make-ahead gluten-free twist on pizza with the classic combination of sausage and peppers....
Author: By: Carol | From A Chef's Kitchen
Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.
Author: barbara
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children...
Author: TESS
An easy Onion Gravy recipe.
This succulent grilled skirt steak recipe would be perfect for your summer cookout.
Author: Chef John
Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. The outside and layer below it tend to be heavily charred...
Author: Eric Davis
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and...
Author: Katherine Sacks
My husband loves this quicker, hearty version of an old-time favorite! Lower-salt ingredients also work well. Use the simmer time to call a friend, start...
Author: clovercottage
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired...
Author: MomMakesItBetter
If you're going to invest in a good steak, you want to make sure it is cooked to perfection and tastes superb. The marinade in this tasty recipe delivers...
Author: My Food and Family
Author: Reed Hearon
Fantastic appetizer (or main) for beef eaters, these negimaki beef rolls are elegant and easy. Great with a shot of sake or cold beer. Prepare in advance...
Author: Marvel's Kitchen
Get a thumbs up all around when you follow this Saucy Pepper Steak Recipe! Fry up juicy steak with fresh veggies for a tasty, colorful dish!
Author: My Food and Family
Author: Jamie Elizabeth Flick
For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty...
Author: Adpa
Author: Lidia Bastianich
My husband loves casseroles and this is one of his favorites. Its easy to make and lasts him and I quite a few meals.
Author: Billie Blair
Marinating and grilling makes a delicious, tender and juicy flat iron steak.
Author: Jill Brune Lash
This is a flavorful way to easily cook 2-inch steaks in your kitchen. This oven-to-stovetop method will make your steaks tender and juicy and create an...
Author: Howard
Author: Andrea Albin
Found this recipe in food.com Is better than the package and cheaper. Good recipe for sharing with family and friends.
Author: Lillian Stryczek
Author: Jill Cole
Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables....
Author: steve2464
Author: Bon Appétit Test Kitchen
Beef tongue is combined with veggies and slowly simmered in tomato sauce and spice. Serve over rice or any other whole grain (buckwheat, quinoa, bulgur,...
Author: Dasha
So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect,...
Author: Elise Bauer
Here's a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue...
Author: Steven Raichlen
This is a traditional eggplant dish made to be served alongside some plain basmati rice.
Author: Ms Parinaz