HERB-MARINATED LOIN OF PORK (TENDERLOINS ) INA GARTEN B2B
Ina Garten, Barefoot Contessa, in her book Back to Basics , makes this herb marinated pork. Now she has another recipe that is bone in but this one is quicker. Can you go wrong with tenderloins? Marinade and put on the grill for you, for company, for both. (Please note: rep and cooking time does not include the marinading over night or at least 3 hours) Enjoy! ChefDLH
Provided by ChefDLH
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the lemon zest, lemon juice, olive oil, garlic, rosemary, thyme, mustard, and 2 tsp salt in a 1 gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze the air out of the bag. Marinate in the refrigerator overnight, or at least 3 hours. (an idea is to put the bag in a bowl, just in case).
- When you're ready to cook, preheat the grill. Be sure to brush the grill with some oil to prevent the pork from sticking. Remove the tenderloins from the marinade and discard the marinade but leave herbs clinging to meat.
- Sprinkle generously with salt and pepper, then grill, turning a few times to brown on all sides, for15-25 minutes-until the meat registers about 137 degrees at the thickest part.
- Transfer the tenderloins to a platter and cover tightly with aluminum foil. LET REST FOR AT LEAST 10 MINUTES. Carve in 1/2 inch thick diagonal slices. The thickest part will be pink; this is just fine. The thinnest parts will be well done(allows something for every taste). Season with salt and pepper if needed. Serve warm or at room temperature with the juices that collect on the platter.
HERB-MARINATED TENDERLOIN
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive, though, so only cook this once in a while.
Provided by Sam Baderdeen
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 4h28m
Yield 2
Number Of Ingredients 5
Steps:
- Cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.
- Preheat an outdoor grill for medium heat; lightly oil the grate. Cut the tenderloin in half and season with salt and pepper.
- Cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 1.1 g, Cholesterol 88.5 mg, Fat 8.9 g, Fiber 0.2 g, Protein 32.2 g, SaturatedFat 3.4 g, Sodium 144 mg
HERB-MARINATED PORK TENDERLOINS
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
Provided by Ina Garten
Categories main-dish
Time 3h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.
- Preheat the oven to 400 degrees F.
- Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
Nutrition Facts : Calories 335 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 147 milligrams, Sodium 461 milligrams, Carbohydrate 2 grams, Protein 48 grams, Sugar 0 grams
MARINATED BEEF TENDERLOIN
My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight., Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. let stand for 15 minutes before slicing.
Nutrition Facts :
HERB-ROASTED PORK TENDERLOIN
Make and share this Herb-Roasted Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
- Prick pork with a fork, and place in marinade, turning to coat.
- Cover dish, or seal bag; Chill 2 hours.
- Remove from marinade, discarding marinade.
- Place pork on a rack in a roasting pan.
- Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.
MUSTARD-HERB GRILLED TENDERLOIN
Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good with grilled pork or chicken.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine oil, broth, mustard, vinegar, lemon juice, sugar, garlic and seasonings. Pour 3/4 cup into a shallow dish; add beef and turn to coat. Cover; refrigerate overnight, turning once or twice. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from beef. Grill, covered, over medium heat 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Turn once and baste with 1/4 cup reserved marinade during the last 5 minutes. , Let tenderloin stand 10 minutes before slicing. Serve with remaining reserved marinade.
Nutrition Facts : Calories 257 calories, Fat 16g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 181mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
More about "herb marinated tenderloin food"
HERB-MARINATED PORK TENDERLOIN RECIPE - LAND O'LAKES
From landolakes.com
5/5 (2)Calories 200 per servingServings 8
- Combine all ingredients except pork in bowl. Reserve 1/4 cup marinade. Place remaining marinade and pork tenderloin in large resealable plastic food bag. Tightly seal bag; turn bag several times to coat pork well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, 3 hours or overnight.
- Place pork onto grill. Close lid; grill, turning and basting occasionally with reserved marinade, 40-50 minutes or until internal temperature reaches 145°F.
HERB MARINATED TURKEY TENDERLOINS WITH ... - FOOD NETWORK
From foodnetwork.com
Author Honeysuckle White
BEST HERB-MARINATED PORK TENDERLOINS RECIPES | FOOD ...
From foodnetwork.ca
2.8/5 (293)Category Dinner,Main,PorkServings 6Total Time 25 mins
HERB-MARINATED TENDERLOIN RECIPE | ALLRECIPES
From illumise.alaska.dvrdns.org
SHEET PAN GARLIC AND HERB BAKED PORK TENDERLOIN - THE ...
From theseasonedmom.com
HERB-MARINATED PORK FILLET - FOOD NETWORK
From foodnetwork.co.uk
HERB MARINATED TENDERLOIN RECIPE
From crecipe.com
GARLIC & HERB MARINATED PORK TENDERLOIN | MARKET WAGON ...
From marketwagon.com
MUSTARD AND HERB GRILLED PORK TENDERLOIN - MY POCKET KITCHEN
From mypocketkitchen.com
HERB AND GARLIC PORK TENDERLOIN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GRILLED PORK TENDERLOIN | FRESH HERB MARINADE | RECIPE ...
From pinterest.com
SMITHFIELD MARINATED PORK TENDERLOINS - THERESCIPES.INFO
From therecipes.info
ROASTED GARLIC & HERB MARINATED FRESH PORK TENDERLOIN ...
From smithfield.sfdbrands.com
HERB MARINATED PORK TENDERLOIN - BIGOVEN.COM
From bigoven.com
BUTTERMILK & HERB MARINATED PORK TENDERLOIN | FOR THE LOVE ...
From fortheloveofcooking.net
MARINATED PORK TENDERLOIN STRIPS RECIPE - FOOD NEWS
From foodnewsnews.com
HERB MARINATED PORK TENDERLOIN POCKETS – BONNIE PLANTS
From bonnieplants.com
HERB MARINATED PORK TENDERLOIN - ALL INFORMATION ABOUT ...
From therecipes.info
INA GARTEN'S FAMOUS HERB-MARINATED PORK TENDERLOINS ...
From youtube.com
FRESH HERB-MARINATED LAMB TENDERLOIN KEBABS RECIPE
From myrecipes.com
HERB-MARINATED PORK TENDERLOIN - PLAIN.RECIPES
From plain.recipes
FOOD NETWORK - HOW TO MAKE INA'S HERB-MARINATED PORK ...
From facebook.com
HERB-MARINATED PORK TENDERLOINS RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC-HERB BAKED TURKEY BREAST TENDERLOIN - FED & FIT
From fedandfit.com
PERFECT BEEF TENDERLOIN ROAST RECIPE - CHEF BILLY PARISI
From billyparisi.com
HERB-MARINATED MIXED SKEWERS RECIPE - MATTEO GAMBI | FOOD ...
From foodandwine.com
INA GARTEN'S HERB MARINATED PORK TENDERLOINS - RECIPE DIARIES
From recipe-diaries.com
LEMON GARLIC HERB MARINATED PORK TENDERLOIN | THE CREATIVE ...
From lifeinbetween.me
INSTANT POT GARLIC AND HERB PORK TENDERLOIN WITH CARROTS ...
From katiescucina.com
HAWAIIAN PORK TENDERLOIN MARINADE (GRILLED OR OVEN ROASTED)
From carlsbadcravings.com
HERB MARINATED PORK TENDERLOIN SALAD WITH BALSAMIC ...
From cookingchanneltv.com
10 BEST MARINATED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
HERB-MARINATED TENDERLOIN RECIPE
From crecipe.com
HERB-MARINATED TENDERLOIN - FILET MIGNON RECIPES
From worldrecipes.org
HERB-MARINATED TENDERLOIN | RECIPESTY
From recipesty.com
GRILLED PORK TENDERLOIN WITH FRESH HERB MARINADE - A ...
From asouthernsoul.com
HERB-MARINATED BEEF TENDERLOIN - MIDWEST LIVING
From midwestliving.com
HERB MARINATED PORK TENDERLOIN RECIPES ALL YOU NEED IS …
From stevehacks.com
HERB-MARINATED TENDERLOIN - REVIEW BY JESSICAINBOISE ...
From allrecipes.com
CLASSIC HERB LAGER MARINATED PORK TENDERLOIN | GRILL MATES
From mccormick.com
HERB MARINATED PORK TENDERLOIN - RECIPE GIRL
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love