Make a Three-Bean Macaroni Salad as colorful as it is tasty. This simple Three-Bean Macaroni Salad features fresh green beans and chopped red onions.
Author: My Food and Family
This is a great way to use up left over Recipe #20574. You can layer in leftover Spanish rice as well. Make this casserole lasagna style.
Author: Karen From Colorado
It was a garage sale bargain I couldn't resist. So after all these years, I am first using a crockpot--and one of the first things I made was this--and...
Author: Chef Kate
Easy and Great Tasting Chicken Dish! Serve with rice and add a salad and bread, and you are done! Add an extra breast and thigh for extra chicken. Can...
Author: breezermom
A great,different salad for a change. Or, make it a meal by adding a can of salmon. Make sure you chill for at least 2 hrs.
Author: MizzNezz
This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!
Author: SarahKaye
Great summer salad with mango and no dressing at all that came from my aunt Jen! Your friends will rave over it!
Author: Kate B.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. I have changed things around just a leeetle bit! On Foodnetwork, this has 135...
Author: Sharon123
Adapted to serve 4 from South Beach Diet Online. Phase 1. I eliminated the oil, and added some extra vegetables and seasonings. This is a good base, but...
Author: WendyMaq
Chili recipe for the slow cooker swap... tweeked the directions and ingredient list. This was the first recipe I had posted in a contest! Thanks for your...
Author: Connie C.
Make and share this Sauteed Cannellini With Spinach and Garlic recipe from Food.com.
Author: SarasotaCook
Make and share this Spicy Pasta, Bean, and Sausage Soup recipe from Food.com.
Author: Bev I Am
Make and share this Slow - Cooker "baked" Beans recipe from Food.com.
Author: Mrs. Hughes
Soft taco on the outside, crispy taco on the inside. These are easier to eat than a regular taco. The soft taco keeps everything together. It's a very...
Author: HeathersKitchen
This is a tasty Italian-type soup. It's great served with a grilled cheese or Portabello sandwich and sliced fresh fruit. I got the recipe at a cooking...
Author: GREG IN SAN DIEGO
This is an easy and delicious salad. Perfect for a cookout.
Author: Chrissy
I made up this recipe and hope you like it as much as we did. I used a spicy cajun andoulle sausage but you could use your favorite.
Author: Lunchmeat
This recipe comes out of one my Basque cook books called The Basque Table, great book. I have cooked these beans for very large dinners (up to 70 people)...
Author: littlebasque
Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.
Author: Barbell Bunny
This is wonderful Rose Reisman salad, it's great as a side but I'll usually make it for a light lunch.
Author: kelly in TO
This easy recipe came from the March 2004 issue of Everyday Food. It is quick to put together and a colorful and delicious salad. I prefer to eat it right...
Author: nadia murray
This is the recipe I make every year for the Super Bowl, for my boyfriend and two dozen or so of his closest beer-drinking, football-watching friends....
Author: ClarenceKitchenDiva
In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies...
Author: Linky
Make and share this Green Beans With Lemon and Oil recipe from Food.com.
Author: Bev I Am
Again, another recipe from my boyfriend. The Goya brand products in this recipe can usually be found in the international section or Mexican section of...
Author: Michelle Figueroa
Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from...
Author: jusme
Notes: Don't be afraid to make these ahead of time, as they continue to develop more flavor as the beans sit in their cooking liquid. Olive oil is something...
Author: Alexandra Stafford
A light, easy dish for when you're ready to take a break from heavy meals. This recipe is supposed to serve 6 but it didn't go that far at MY table. No...
Author: tgobbi
This is a great fix for the period right before grocery day; if you've got a can of chickpeas on hand, you've got a quick and easy snack!
Author: Shelagh Adam
I love Chilli and this looks like a great recipie. If you are not a chili w/beans kind of person (like me) you can use no beans chili.
Author: ShelleyGirl13
Make and share this Neely's Barbecue Baked Beans recipe from Food.com.
Author: cookiedog
Just made this for lunch on my third day of the south beach diet. It is really wonderful--of course, I did triple the garlic and add more red pepper flakes,...
Author: spatchcock
Cooking for 1 or 2 often results in some leftovers. This recipe can be made using leftover chili with beans and is wonderful for a quick meal for 2 served...
Author: PaulaG
Easy and wonderful. I normally don't like baked beans but I fell in love with these when Aunt Charolette brought them to a family reunion. I have taken...
Author: rechelle
Adapted from _Peace, Love and Barbecue_ by Mike Mills, as posted in Andrea Lynn's "Serious Heat" column at Serious Eats.
Author: DrGaellon
Make and share this Broccoli Rabe, Butternut Squash, and White Bean Soup recipe from Food.com.
Author: dicentra
Very good side dish! Can be made 1 day ahead! Given to me by my friend across the street, she got this from a Bon Appetit magazine. She is a wonderful...
Author: Beaner in Washington
This is not only a great, filling, robust side dish, but can serve as the main entree when you want a light dinner. Say on a hot August night. Also makes...
Author: Clifford Boren
I created this recipe from a compilation of ol' school favs (betty crocker, searchlight, etc). The beans are tender and the sauce is light and have the...
Author: Chef Karen B.
I think I clipped this recipe out of the newspaper years ago. It is always a huge hit at picnics, barbecues and get togethers. It's a nice change from...
Author: Bobbie
A very unusual chili, spicy and hearty, but no meat. Pretty much made as printed in the sept 2007 issue of Cooking Light. Delightful
Author: Umberle
SOURCE : Derrick Riches, Your Guide to Barbecues & Grilling, About.com In Texas, beans mean pinto beans. These beans are cooked up with brisket burnt ends...
Author: Chef Shadows
My husband used to ask for baked beans every day when we first married. I made them this way to save time. I made them every day for a year, thinking he...
Author: CaramelPie