Simplest Slow Cooker Black Beans Food

SIMPLEST SLOW COOKER BLACK BEANS

Simplest Slow Cooker Black Beans image

Notes: Don't be afraid to make these ahead of time, as they continue to develop more flavor as the beans sit in their cooking liquid. Olive oil is something I always add to my slow-cooker cooked beans (see here). I think it adds flavor, especially once the beans finish cooking and are cooling in the flavorful cooking liquid. Feel free to omit if you wish. Pepper flakes: if you like a little bit of spice, add the the chili flakes; if you don't, omit or use less. 1 teaspoon will not make for especially spicy beans, but there will be a nice kick. To make these in the Instant Pot, into the Instant Pot add all of the ingredients listed below along with 6 cups of water. Start with 2 teaspoons kosher salt. Turn the valve to sealing. Set the IP to Manual, High Pressure, 30 minutes. Let it release naturally for at least 20 minutes. Uncover. Taste. Add more salt (I often add 1 to 2 more teaspoons of salt) to taste.

Provided by Alexandra Stafford

Categories Beans

Time 8h5m

Number Of Ingredients 7

Ingredients

1 lb. dried black beans, no need to soak
1 half of a small onion, halved through the core to keep it intact, peeled
1 bay leaf
1 garlic clove, smashed and halved
2 to 4 teaspoons kosher salt, plus more to taste
1 teaspoon crushed red pepper flakes, optional
1/4 cup olive oil, optional

Steps:

Place the beans, onion half, bay leaf, garlic, 2 teaspoons kosher salt, pepper flakes (if using), and olive oil (if using) into a slow cooker. Cover with 8 cups of water. Cover pot. Cook on high heat for 6 to 8 hours or until the beans are done, but start checking at the 4-hour mark - all slow cookers are different and times might vary, too, depending on the age of your beans.
Taste. Add more salt to taste. I add 2 more teaspoons, but start with 1 or a 1/2 teaspoon and adjust from there. Note: When you first taste a bean, do not expect to be wowed. The beans develop more flavor as they cool in their cooking liquid, which will continue to season them. As noted above, I find they taste even better on day 2.
Store the beans in their cooking liquid. I love these deli quart containers for this purpose. I freeze the beans in their cooking liquid in these quart containers as well.

SLOW COOKER BLACK BEANS

Slow Cooker Black Beans image

from "the cooking photographer" - http://www.thecookingphotographer.com/2010/03/kathias-costa-rican-style-black-bean.html

Provided by ellie3763

Categories Black Beans

Time 6h5m

Yield 9 serving(s)

Number Of Ingredients 4

Ingredients

1 lb dried black beans
1 garlic clove
6 cups hot water
2 teaspoons coarse sea salt

Steps:

Rinse beans well in a colander, then spread out on a baking sheet and sort out any rocks or bad looking beans.
Place the beans in a slow cooker, and the garlic clove, and cover with hot water. Do not salt the beans at this point or the skins will get tough.
Cook on low heat for 5 to 6 hours. Test for doneness. Turn off the heat and add the salt. Let the beans rest until you're ready to start the soup.

Nutrition Facts : Calories 173.2, Fat 0.7, SaturatedFat 0.2, Sodium 520, Carbohydrate 31.7, Fiber 7.7, Sugar 1.1, Protein 11

GRANDMA SONY'S SLOW COOKER BLACK BEANS

Grandma Sony's Slow Cooker Black Beans image

My mother-in-law whipped up these black beans one day without really paying attention to what she was putting in and served them as a side. I have since had to reverse-engineer them to come up with this slow cooker recipe and found they are extremely versatile. They are excellent in burritos, over rice as a side or main dish, or just as a soup on their own. You can even add cheese to the leftovers to make a great dip for chips!

Provided by DNorth

Categories Side Dish Beans and Peas

Time 16h20m

Yield 10

Number Of Ingredients 14

Ingredients

1 pound dry black beans
4 cups chicken broth
1 (14 ounce) can diced tomatoes in juice
2 carrots, peeled and finely chopped
1 large onion, chopped
1 red bell pepper, chopped
2 teaspoons minced garlic, or more to taste
2 teaspoons ground cumin
2 teaspoons salt
2 teaspoons chili powder
1 teaspoon chopped jalapeno pepper, or more to taste
1 teaspoon ground black pepper, or more to taste
1 cup canned corn, drained
¼ cup brown sugar

Steps:

Sort black beans and place into a large container. Cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
Combine black beans, chicken broth, tomatoes, carrots, onion, red bell pepper, garlic, cumin, salt, chili powder, jalapeno, and black pepper in a slow cooker.
Cover and cook on High until mixture has reduced and beans are tender, about 8 hours. Stir in corn and brown sugar 1 hour before serving.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 42.9 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 8.7 g, Protein 11.7 g, SaturatedFat 0.2 g, Sodium 1062.8 mg, Sugar 10.1 g

SLOW COOKER BLACK BEANS (SOUTHERN LIVING)

Slow Cooker Black Beans (Southern Living) image

From Feb 2018 edition. "Soaking black beans can make them mushy and bland. Instead, slow cook them in broth kicked up with smoky bacon and sauteed aromatics."

Provided by Bren in LR

Categories Black Beans

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried black beans
1 yellow onion, chopped (about 1 3/4 cups)
1 red bell pepper, chopped (about 1 cup)
3 bacon, slices (thick-cut chopped) (optional)
3 garlic cloves, chopped (about 1 Tbs)
1 jalapeno chile, halved lengthwise
6 cups reduced-sodium chicken broth (or vegetable broth)
1 1/2 teaspoons kosher salt
1 teaspoon light brown sugar
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon chopped fresh oregano

Steps:

Rinse and sort beans. Heat oil in a large skillet over medium-high. Add onion, bell, and if desired, bacon. Cook, stirring occasionally, until onions are tender, about 8 minutes.
Add garlic, and cook, stirring often, until fragrant, about 30 seconds.
Transfer onion mixture to a 6-quart slow cooker; add beans, jalapeno chile, chicken broth, salt, brown sugar, cumin, pepper, and chopped oregano.
Cover and cook on LOW until beans are tender, about 6 hours.

Nutrition Facts : Calories 319, Fat 2.7, SaturatedFat 0.7, Sodium 659.9, Carbohydrate 55, Fiber 12.5, Sugar 4.4, Protein 21.8

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Simplest Slow Cooker Black Beans Food

SIMPLEST SLOW COOKER BLACK BEANS

SLOW COOKER BLACK BEANS

from "the cooking photographer" - http://www.thecookingphotographer.com/2010/03/kathias-costa-rican-style-black-bean.html

GRANDMA SONY'S SLOW COOKER BLACK BEANS

SLOW COOKER BLACK BEANS (SOUTHERN LIVING)

From Feb 2018 edition. "Soaking black beans can make them mushy and bland. Instead, slow cook them in broth kicked up with smoky bacon and sauteed aromatics."

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