So I have developed an intolerance for onions. Major bummer for a foodie! But this chili tastes so good I don't miss the onions.
Author: Chef Lise
This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother....
Author: AprilShowers
Always the biggest hit at the party! I am asked to make this to every party I am ever invited to! You can make it spicy or mild, you control that by how...
Author: pooknnook
A wonderful and warming soup taken from the pages of Williams-Sonoma. Served with tapenade topped baguettes, it's a great cold-weather meal.
Author: NannyMarvel
This is a great tasting soup. Nice and hearty for a fall or winter day. The kids devour this soup, but then again, so do we!
Author: jonesies
A longtime favorite of the Oz family. Daphne likes to make it on a Friday and let the flavors mingle and multiply until Sunday. From the cookbook The Chew...
Author: Sharon123
Cowboys and cowgirls alike will come a-runnin' when the smell of beans and sliced sirloin steak comes waftin' off the skillet.
Author: My Food and Family
This recipe came from a magazine. I have tweaked it a little to make it healthier. It's 6 points for 2 cups in the weight watchers points system. Great...
Author: Jane11808
Liquids evaporate faster in the oven in heavy cast-iron Dutch ovens than in lighter pots. If you're using a heavy pot, increase the water in step 2 to...
Author: Coppercloud
Saw this on another recipe site. When I started this recipe I didn't read it all through.(like I should have) Found it missing some key items. This is...
Author: Katha
I have not had a chance to try this yet. From Ask Aida's "Light & Healthy" episode. You can substitute veggie stock for the chicken stock to make this...
Author: Melissa and her Pan
Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse...
Author: Pam-I-Am
I tried to get some fresh produce the other day and it was all puny. I decided to try making a soup with the veggies I had in cans. This was the result...
Author: rusted_essence
The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband....
Author: UmmIbrahim
Great dip for celery or to spread on croutons and garnish with a sage leaf. From the book "Vegetarian Cooking for Everyone".
Author: mary winecoff
I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your...
Author: JulesDiner
Make and share this Sauteed Persimmons with Green Beans with Chives recipe from Food.com.
Author: Meredith ODwyer
A super-quick, simple, and healthy side dish that can be thrown together at the last minute with ingredients you probably already have in your pantry....
Author: GaylaJ
This is a good party dip, and is very healthy. I made plain hummus before but always thought it needed some flavor, well the sun-dried tomatoes did that...
Author: Leslie O
This is another one of those recipes where I just had to try it because it sounded so strange. If you like the taste of cranberry sauce, I think you will...
Author: CURLEYBERLEY
My favorite bean casserole!!! I've taken this to many potlucks & picnics, & there's never a bean left. Everyone asks for this recipe. This is from 'The...
Author: KristinB
Chana Masala or Amritsari Chole is one of the most popular dishes in India. It is a heavy breakfast which is generally accompanied with lassi. Chana Masala...
Author: quickbitechef
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Author: Shults3
After trying many recipes, this one comes the closest to the soup served at my favorite Chinese restaurant. Be sure and have all ingredients cut, measured,...
Author: KathyShu
This makes flavorful "soupy" pinto beans that are great for wet burritos. Our family always called these "make your own burritos" since everyone's end...
Author: puppitypup
This layered casserole is really easy to make and tastes really good. I actually tried it with 1.25 lbs ground turkey breast and it came out very good....
Author: Karamia
These beans are just what the name says - quick to prepare and easy to eat! Please note that the cook time can be only 10 minutes if you microwave these....
Author: Junebug
I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to...
Author: Lateshow9
This was one of the first recipes I ever made when I was knee-high to a microwave. That was so long ago I don't remember how I came across the recipe!...
Author: TMoney
Found this one on the internet and it caught my eye. I love chili and never have tried baked beans in it. I hope to make it this week.
Author: jovigirl
Make and share this Sweet Corn and Black Bean Tacos recipe from Food.com.
Author: AmyZoe
Make and share this White Bean Pate with Tomato Relish recipe from Food.com.
Author: Mary Hallen
OK I tend to think my recipe's are beyond better than most (dont we all??), but this chili is amazing. There is so much intense deep flavor going on. If...
Author: sjf17x
I love fennel, I love soup... so when this soup was recently featured on FoodTV's "Party Starters" prepared by Edison Mays, I snagged the recipe from the...
Author: Julesong
This is a recipe I tried to replicate from a salad I bought for lunch one day and fell in love with. It's not exactly the same, but pretty close, so I...
Author: foodie_chick
This soup is a combination of a few different recipes I've been using over the years. But this one has such an amazing flavor profile- layering smoky,...
Author: hollyfrolly
My mother made the best Ham & Bean Soup, my recipe is AS CLOSE to hers as I could duplicate from memory; now my own family and friends love it too. It's...
Author: Sharon Anne
I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.
Author: beckas
Make and share this Sicilian Green Beans (Low Fat) recipe from Food.com.
Author: Miss Diggy
Make and share this Lima Beans With Cheese recipe from Food.com.
Author: Sharon123
Falafel...made in a waffle iron! Serve with Tahini sauce or Tzatziki sauce. Or serve with your favorite sauce. From about.com and veganmealplanning and...
Author: Sharon123
I came across a simliar recipe in a low fat cookbook, but changed it so much after making it several times, it's my own creation. Taste's a lot like Olive...
Author: Shelly Goodman Wrig
Make and share this Escarole and Bean Soup recipe from Food.com.
Author: Richard-NYC
Make and share this The Best Black Beans I've Ever Had recipe from Food.com.
Author: CHRISSYG