A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired...
Author: Smoky Okie
a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber...
Author: weekend cooker
From Ortega's Mexican Fiesta booklet found on an end-cap at the supermarket. If I use mild taco seasoning and mild salsa my husband will eat bowls and...
Author: Julie Bs Hive
Lots of flavor here. This is a classic Mexican dish, kicked up a notch. Adapted from Cooking With Two Hot Tamales cookbook! You may vary this by using...
Author: Sharon123
Refried beans made simple in a crock pot...a great and low fat alternative to canned beans. If you like variety, black beans can be substituted for part...
Author: CaliforniaJan
I found this recipe in a cooking light magazine and thought it tasted great and was very simple to make. The only part that didn't work so well was getting...
Author: nkoprince08
Make and share this South Beach Chock-Full-Of-Veggies Chili recipe from Food.com.
Author: mjmeissn
Kinda reminds my family of baked beans with kielbasa in soup form. I found this recipe at our local food pantry. My family loved this soup and my newphews...
Author: internetnut
This is a basic chili recipe, but my favorite. Since I am a vegetarian, I omit the beef and add more beans for a great meatless chili. I also add more...
Author: HollyJane
Melt-in-your-mouth-tender sausage and rave reviews at my large family gathering mean we'll be serving this again. I served it for a noon meal, so I soaked...
Author: treehuggingmom
From TOH, putting here for safekeeping. Have not tried it yet but think it sounds delicious and healthy.
Author: Grandma Deb
I don't know how closely this resembles the hummus served in Turkey, but it is delicious! Printed in our local newspaper.
Author: COOKGIRl
I found this recipe in a Taste of Home magazine. My family really likes it. I usually take them to potlucks, family reunions and church get togethers.
Author: barefootmommawv
Make and share this Quesadilla Casserole recipe from Food.com.
Author: internetnut
This is the classic Southern method of cooking up a "mess of beans". If you don't like cooking without measurements then don't try this one. If you're...
Author: Vicki in CT
I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws...
Author: Diana Adcock
This is one of my favorite Moosewood recipes, and it is so easy! My toddler even loves this recipe. This cold salad is perfect during the hot summer months,...
Author: death_by_parsnip
From the San Giorgio box. The red wine vinegar makes this a sweet pasta salad. The beans makes this a satisfying light meal.
Author: LaJuneBug
This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with...
Author: AshleyinVA
Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served...
Author: iPlayFlonkerton
I took a Cooks illustrated recipe for tomatoes and combined it with ideas from other recipes on this site for garbanzo beans. Adding the smoked Spanish...
Author: One Happy Woman
Posting this for ZWT II, taken from a cookbook my late DM purchased at a Greek Festival here in Sacramento, prepared by members of the Greek Orthodox Church...
Author: Chabear01
I always love to find a new way to use frozen meatballs--either commercial or homemade and frozen. This is a particularly good (and hearty) soup. I think...
Author: Lorraine of AZ
Make and share this Fennel and White Bean Salad recipe from Food.com.
Author: Gingerbear
This is a lovely comforting soup, lifted by the addition of chorizo sausage. A popular winter soup in our house. Time does not include soaking time for...
Author: JustEmma
Make and share this Provencal White Bean Soup South Beach recipe from Food.com.
Author: Antifreesz
This is my favorite recipe for 2007. Use it as a side dish first and then blend it up and use it as a dip. It keeps well for a week in the fridge. This...
Author: Karens Krazy Kitchen
Make and share this Pork N' Beans Chili recipe from Food.com.
Author: trinabrucker
I don't recall where this recipe came from, but I've had it for many years. Great taste. I usually manage to have it half gone before it's time to serve....
Author: Gwen35
This is an excellent vegan recipe, its very hearty and flavorful. Don't write off this recipe for lack of meat, its really fab.
Author: Meghan
Make and share this Emeril's Southern-Style Green Beans With Bacon and New Potatoes recipe from Food.com.
Author: Spongebob Chefpants
I belong to a food buying club served by Ozark Co-operative Warehouse. They often run specials on unusual (to Americans) cheeses, rices, beans, etc. Recently...
Author: SherryKaraoke
My sister-in-law served these beans at a family gathering and I couldn't resist getting the recipe. They are yummy...I like to serve them with ham, or...
Author: SilentCricket
This recipe is a deliciously-creamy, vegan version of the popular appetizer. I know you will LOVE this, and your dairy loving guests will have no idea...
Author: Kozmic Blues
With two kinds of pork, how can this be anything but awesome. I was never a Navy Bean Soup person... I had a bad recipe! My hubby loves Navy Bean Soup,...
Author: CHRISSYG
Make and share this Fava Beans with Tomato Garlic Sauce recipe from Food.com.
Author: Bergy
From Saad Fayed, Fool nabed is an Egyptian soup made from fava beans. It is warm and filling. Serve alone or as an appetizer. Times do not include overnight...
Author: Nana Lee
Use this as a side dish for your Greek meals. Serve with chicken kebabs, hummous, roasted red peppers, tzatziki...you get the idea!
Author: Sackville
"Glass" or "cellophane" noodles are made from mung beans, and are so called because they become almost transparent when cooked. The Chinese name for them...
Author: Susiecat too
My mother truly is an amazing cook! I only hope someday to cook as good as she does. She has that special touch moms have.
Author: BFL1972
I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.
Author: Karen McLean
Yummy bean dip using the very heart healthy and lean pinto beans. I really like to use this recipe as a healthy alternative to refried beans. Enjoy...
Author: Ashly1021
A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot. UPDATE...
Author: Chicagoland Chef du
My mother made this for a birthday celebration several years ago. It's now become one of our family favorites. It really sticks to the ribs! We serve with...
Author: CindiJ
A quick and easy Mediterranean-inspired salad.
Author: Caleb Zulawski