Goodness of lentils using leftover Easter ham. This is but a base for whatever vegetables or spices you would like to use. It is tasty good for the cold...
Author: Sageca
Use this as a side dish for your Greek meals. Serve with chicken kebabs, hummous, roasted red peppers, tzatziki...you get the idea!
Author: Sackville
I am a vegan. I was craving tuna salad sandwich. This was perfect. You can't even tell you are not eating tuna salad. Use as you would in sandwiches.
Author: General
From TOH, putting here for safekeeping. Have not tried it yet but think it sounds delicious and healthy.
Author: Grandma Deb
This is the classic Southern method of cooking up a "mess of beans". If you don't like cooking without measurements then don't try this one. If you're...
Author: Vicki in CT
This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and...
Author: Lou6566
I found this recipe in a cooking light magazine and thought it tasted great and was very simple to make. The only part that didn't work so well was getting...
Author: nkoprince08
This is the best bean salad I have ever tasted. Our whole family loves it, even our picky kids! When we are invited to a BBQ, people always beg us to bring...
Author: Sassy Sandra
Make and share this South Beach Chock-Full-Of-Veggies Chili recipe from Food.com.
Author: mjmeissn
Make and share this Fava Beans with Tomato Garlic Sauce recipe from Food.com.
Author: Bergy
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge...
Author: Chef John
I'm not sure if this came from a published recipe or not, but it's been a family favorite. You can make it as mild or as hot as you like. I recently made...
Author: kline77
Comfort food at its best. Perfect for a snowy day. Freezes well so double the recipe and have on hand. I freeze it in gallon size ziplock freezer bags...
Author: BoxOWine
This is an excellent vegan recipe, its very hearty and flavorful. Don't write off this recipe for lack of meat, its really fab.
Author: Meghan
I don't recall where this recipe came from, but I've had it for many years. Great taste. I usually manage to have it half gone before it's time to serve....
Author: Gwen35
a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber...
Author: weekend cooker
I found this recipe in a Taste of Home magazine. My family really likes it. I usually take them to potlucks, family reunions and church get togethers.
Author: barefootmommawv
If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional,...
Author: littlemafia
Make and share this Provencal White Bean Soup South Beach recipe from Food.com.
Author: Antifreesz
Refried beans made simple in a crock pot...a great and low fat alternative to canned beans. If you like variety, black beans can be substituted for part...
Author: CaliforniaJan
From FoodTV.ca, this makes a great dinner accompanied by lots of parmesan cheese and warm garlic bread.
Author: Irmgard
This is a basic chili recipe, but my favorite. Since I am a vegetarian, I omit the beef and add more beans for a great meatless chili. I also add more...
Author: HollyJane
From Saad Fayed, Fool nabed is an Egyptian soup made from fava beans. It is warm and filling. Serve alone or as an appetizer. Times do not include overnight...
Author: Nana Lee
From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.
Author: mailbelle
Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
Our family version of the classic Monday dish in New Orleans. Historically, Monday was laundry day and, before modern washers, women needed a meal that...
Author: Iron Chef Metairie
Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature.
Author: chefcs
© 2014 Turner Broadcasting System, Inc. All rights reserved. Satisfy your need for crunchy, savory snacks in only 100 nutrient-packed calories with these...
Author: Turner Broadcasting
Make and share this Tuscan Garbanzo Bean Soup recipe from Food.com.
Author: nikkid
I found this recipe on eatingwell.com, and it is SO delicious!! I paired it with a grilled cheese (on light bread w/ FF cheese, of course!) and an apple,...
Author: BeautifullyHuman
A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired...
Author: Smoky Okie
Make and share this Quesadilla Casserole recipe from Food.com.
Author: internetnut
From Ortega's Mexican Fiesta booklet found on an end-cap at the supermarket. If I use mild taco seasoning and mild salsa my husband will eat bowls and...
Author: Julie Bs Hive
Make and share this Emeril's Southern-Style Green Beans With Bacon and New Potatoes recipe from Food.com.
Author: Spongebob Chefpants
This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served...
Author: iPlayFlonkerton
I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.
Author: Karen McLean
My mother truly is an amazing cook! I only hope someday to cook as good as she does. She has that special touch moms have.
Author: BFL1972
After trying many different Pasta e Fagioli recipes and found them lacking I finally found the perfect one. This recipe is a combination from 2 different...
Author: ForeverMama
This recipe comes from my Mom. Jicama belongs to the legume or bean family (Fabaceae). It is a popular dietary staple in Latin America and widely grown...
Author: quotFoodThe Way To
This is a wonderful chile recipe. Different from any I have had before - no tomatoes or onions go into this recipe. I got this recipe while living in NJ...
Author: Linda N
I don't know how closely this resembles the hummus served in Turkey, but it is delicious! Printed in our local newspaper.
Author: COOKGIRl
Lots of flavor here. This is a classic Mexican dish, kicked up a notch. Adapted from Cooking With Two Hot Tamales cookbook! You may vary this by using...
Author: Sharon123
I took a Cooks illustrated recipe for tomatoes and combined it with ideas from other recipes on this site for garbanzo beans. Adding the smoked Spanish...
Author: One Happy Woman
My friend Brandon gave me this recipe. It is everything I could want in a recipe: quick, easy, cheap, nutritious, and super delicious. You can add extra...
Author: Prose