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Kale Minestrone With Pistou

This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher...

Author: Claire Saffitz

Turkey Soup with Orzo and White Beans

Author: Kimberly Diamondidis

Creamy Black Bean Spread

Author: Nils Bernstein

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Frijoles de la Olla

With no presoaking and salt added from the beginning, these just might be the easiest pot of beans you'll ever cook.

Author: Rick Martinez

Smoky Black Beans

Author: William Lee

Three Bean Salad with Olives

Author: Sandy Krasner

Pinto Bean Mole Chili

Author: Andrea Albin

Mexican Style Chicken Sandwiches

Author: Stacey Siegal

Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!

Author: Carla Lalli Music

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Hot Honey Pork Chops with Escarole and White Beans

The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan...

Author: Anna Stockwell

Salmon Niçoise

Author: Claire Saffitz

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch