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Three Bean Salad with Olives

Author: Sandy Krasner

Turkey Soup with Orzo and White Beans

Author: Kimberly Diamondidis

Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Hot Honey Pork Chops with Escarole and White Beans

The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan...

Author: Anna Stockwell

Creamy Black Bean Spread

Author: Nils Bernstein

Pinto Bean Mole Chili

Author: Andrea Albin

Kale Minestrone With Pistou

This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher...

Author: Claire Saffitz

Salmon Niçoise

Author: Claire Saffitz

Mexican Style Chicken Sandwiches

Author: Stacey Siegal

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Quick and Easy Bean Salad

Toss white beans with red onion, tomatoes, parsley, and balsamic vinegar for an easy, satisfying side dish.

Author: Joel Fuhrman, M.D.

Veggie Burgers with Zucchini and Corn

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus:...

Author: Katherine Sacks