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Spicy Black Bean Cakes

Author: Matthias Radits

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou

Braised Chicken with Artichokes and Fava Beans

Author: Bon Appétit Test Kitchen

Ultimate Nachos

The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop...

Author: Rhoda Boone

Navy Bean and Escarole Stew with Feta and Olives

There's no stock in this wintry vegetarian stew recipe-it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry,...

Author: Claire Saffitz

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with...

Author: Kelly Mariani

Vegetable Barley Couscous

Author: Baija Lafridi

Salvadoran Stuffed Masa Cakes

Author: Rubén Martínez

Breaded Chicken Sandwiches with Sesame Rolls (Cemita Poblana de Milanesa)

Most people have heard of a torta-one of the traditional sandwiches of Mexico-but the cemita is its own unique breed of Mexican sandwich, wildly popular...

Author: Gonzalo Guzmán