Foods by "Bean" category| Page 12

Jill Nussinow's Smoky Sweet Black Eyed Peas and Greens for the Instant Pot

The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.

Author: Kathy Hester

Lamb and Cabbage Stew with Fresh Shell Beans

Author: Molly Stevens

Ultimate Nachos

The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop...

Author: Rhoda Boone

Chilled Yellow Pepper and White Bean Soup

EASY BAKED PORK CHOPS WITH BAKED BEANS

Beef Picadillo Chili

BARLEY, BROWN RICE, AND LENTIL CASSEROLE

Black Eyed Pea and Ham Salad

Grilled Lamb, Potato, Bean and Mushroom Salad

Tuna, Black Eyed Pea and Radish Salad

Author: Wuanda Walls

Mediterranean Chef Salad with Polenta Croutons

Author: Kerri Conan

QUICK AND EASY JAMAICAN RICE AND PEAS

Chicken and White Bean Soup with Herb Swirl

Author: Maria Helm Sinskey

Creamy White Bean Dip

Potato Salad with Creamy Caviar Dressing

Brazilian Black Bean Stew

Bruschetta with Spicy Ceci Bean Purée

Author: Rick Tramonto

Baby Spinach and Mint Salad with Black Eyed Peas

Squash and Black Bean Stew With Tomatoes and Green Beans

Black Bean Soup with Cilantro Tomato Salsa

Braised Provencal Chicken with Butternut Squash and White Beans

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with...

Author: Kelly Mariani

Navy Bean and Escarole Stew with Feta and Olives

There's no stock in this wintry vegetarian stew recipe-it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry,...

Author: Claire Saffitz

Pinto Bean Sweet Potato Chili

White Bean and Pork Chili

Red Lentil and Carrot Soup

QUEBEC BAKED BEANS

Mexican Style Chick Pea Salad

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou