Foods by "Bean" category| Page 1

Lentil, Kale, and Sausage Soup

Mediterranean Couscous and Lentil Salad

White Beans with Rosemary and Garlic

Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

Maple Baked Beans

Author: Victoria Granof

Summer Minestrone with Pesto

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength...

Grilled Pita with Greek Salad

Black Bean and Chorizo Soup

Persian Rice With Fava Beans and Dill (Baqala Polow)

Frozen fava beans make easy work of this fragrant rice dish, but if you have access to fresh favas, it makes for a delicious springtime stunner.

Author: Najmieh Batmanglij

Creamy White Bean and Chorizo Soup

Lebanese Lamb and Bean Stew

Turkey Chili with White Beans

If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.

Braised Lentils

Author: Massimo Ormani

Salmon Rice Bowls with Coconut Ginger Broth

This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from...

Author: Anna Stockwell

Black Bean Soup with Chipotle Chiles

Orzo with Feta, Green Beans, and Tomatoes

White Beans with Sage and Olive Oil

Linguine with Italian Tuna and White Beans

Author: Georgia Downard

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans

Ham and Black Eyed Pea Soup with Collard Greens

Grilled Green Bean Salad with Red Onions and Tomatoes

Campanelle Pasta with Sausage and Beans

Shrimp with Herby White Beans and Tomatoes

This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and...

Author: David Tamarkin

Escarole and White Bean Soup

Chicken Stew with Tomatoes and White Beans

Author: Joy Smith

Spumoni

Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino

Rice Cooked in Black Beans (Moros Y Cristianos)

Author: Lourdes Castro

Fiesta Chili

Herb Crusted Cauliflower Steaks with Beans and Tomatoes

This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic...

Author: Katherine Sacks

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...

Bean and Swiss Chard Soup

Author: Barbara Kafka

Marinated Green Beans and Roasted Red Peppers

Portuguese Bean Stew (Feijao a Portuguesa)

Costa Rican Breakfast Bowl (Gallo Pinto)

Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.

Author: Darshana Thacker

Franks and Beans

Saucy Beans and Artichoke Hearts with Feta

Use the biggest beans you can buy for this Greek-inspired dish-baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature...

Author: Anna Stockwell

Caribbean Pumpkin and Black Bean Soup

Very Versatile Baked Beans With Cabbage

Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and...

Author: Lukas Volger