Author: Lauren Beal
Author: Lauren Purcell
Author: Jennifer Parisi
Author: Alison Roman
Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs,...
Author: Mindy Fox
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Author: Amelia Saltsman
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...
Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes...
Author: Anna Stockwell
Author: Dorie Greenspan
Author: Tori Ritchie
Author: Victoria Granof
Author: John Phillips
Author: Rick Tramonto
Author: Susan Herrmann Loomis
The key for this recipe is to add the basil at the end instead of blending everything all at once. Use an olive oil good enough for sipping-there's a lot...
Author: Andy Baraghani
This tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a...
Author: Andy Baraghani
Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut...
Author: Anna Stockwell
Author: Jeanne Kelley
Author: Melissa Roberts
Author: Nils Bernstein
Author: Zakary Pelaccio