Author: Lauren Beal
Author: Jocelyne Roux
Author: Jane Bronk-Gorman
Author: Amelia Saltsman
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs,...
Author: Mindy Fox
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...
Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes...
Author: Anna Stockwell
Author: Lauren Purcell
Author: Alison Roman
Author: Tori Ritchie
Author: Zakary Pelaccio
Author: Victoria Granof
Author: John Phillips
The key for this recipe is to add the basil at the end instead of blending everything all at once. Use an olive oil good enough for sipping-there's a lot...
Author: Andy Baraghani
Author: Dorie Greenspan
Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut...
Author: Anna Stockwell
Author: Susan Herrmann Loomis
Author: Jeanne Kelley
Author: Nils Bernstein
Author: Rick Tramonto
This tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a...
Author: Andy Baraghani
Author: Melissa Roberts
Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to...
Author: Anna Stockwell