Author: Nancy Silverton
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
Author: Deborah Madison
Author: Dan Barber
Author: Rick Tramonto
Author: Peter Reinhart
Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce...
Author: Andrea Albin
Author: Mario Batali
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Author: Carly Groben
Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.
Author: Land O'Lakes
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Author: Jen Fisch
Quinoa-either red, black, or white-adds body and heartiness to a warming bowl of tomato-basil soup. The quinoa-Parmesan wafers served on the side add a...
Author: Donna Hay
Author: Brenda Langton
Author: Chris Fischer
Author: Zita Wilensky
Author: Jeanne Kelley
Frying thick slices of bread in olive oil on only one side gives you a magical combination of crisp and soft so that the bread can soak up the tomato juices...
Author: Ben Jackson
Author: Giuliano Bugialli
Author: Michael White
Author: Bon Appétit Test Kitchen