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Sweet Potato Soufflé

Author: Sema Wilkes

Pear and Walnut Upside Down Cake with Whipped Crème Fraîche

Author: Cal Peternell, Chez Panisse Restaurant and Café

Chocolate Pistachio Sablés

You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....

Author: Alison Roman

Fish Fillets With Tomatoes and Olives in Parchment

Transform flounder fillets into an elegant dinner with this classic French technique.

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Pumpkin Scones

Author: Haley Fox

Curried Macaroni and Cheese

Author: Bonnie Bennett

Candied Butternut Squash

Author: Marisol Benadayan-Bennaroch

Mock Mincemeat Pie

Author: Carolyn Beth Weil

Chinese Butter Cookies

Author: Diana Kuan

Very Berry Muffins

Author: Catherine McCord

Streusel Küchen

Author: Kurt Gutenbrunner

Veggie Balls

Author: Daniel Holzman

Honey Almond Granola

Author: Melissa Roberts

Chile Brownies

Author: Bruce Weinstein

Sweet Corn Pie

Author: Karen Keisir