facebook share image   twitter share image   pinterest share image   E-Mail share image

Country Pâté (Pâté de Campagne)

A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.

Author: Maria Helm Sinskey

Chocolate Pistachio Sablés

You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....

Author: Alison Roman

Mock Mincemeat Pie

Author: Carolyn Beth Weil

Honey Almond Granola

Author: Melissa Roberts

Veggie Balls

Author: Daniel Holzman

Fish Fillets With Tomatoes and Olives in Parchment

Transform flounder fillets into an elegant dinner with this classic French technique.

Curried Macaroni and Cheese

Author: Bonnie Bennett

Candied Butternut Squash

Author: Marisol Benadayan-Bennaroch

Very Berry Muffins

Author: Catherine McCord

Pumpkin Scones

Author: Haley Fox

Streusel Küchen

Author: Kurt Gutenbrunner

Chinese Butter Cookies

Author: Diana Kuan

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz