A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Author: Maria Helm Sinskey
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....
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Transform flounder fillets into an elegant dinner with this classic French technique.
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Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.
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