These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
Author: Sharon Michael
Author: Lori Longbotham
Author: Gil Marks
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Author: Claire Saffitz
Author: Bruce Aidells
Author: Cindy Mushet
Author: James Tanner
Author: Lauren Groveman
Author: Lillian Chou
Author: Terezinha de Melo
If you're baking more than one tray of cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring.
Author: Donna Hay
Author: Liza Jernow
Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
Author: Dawn Perry
Author: Ruth Cousineau
Author: Deborah Madison
Author: Rocco Lugrine
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
Author: Bon Appétit Test Kitchen
Author: Susanna Foo
Author: Melissa Roberts
Author: Francois Payard
Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.
Author: Melissa Ben-Ishay