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Crunchy Chocolate Chunk Cookies

Author: Miroslav Uskokovic

Potato Green Chile Gratin

Author: Deborah Madison

Spiced Herbed Nuts

Author: Melissa Clark

English Eccles Cake

Author: Emily Ansara Baines

Pistachio Thumbprints

You can find pistachio paste at specialty food stores and some grocery stores, but making your own is easy. Process 1/2 cup raw pistachios, 2 Tbsp. honey,...

Author: Claire Saffitz

Pasta Fazool Casserole

Author: Lydia Ravello

Cinnamon Blueberry Muffins

Author: Lillian Chou

Apple Jack Stack Cake

Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets,...

Crunchy Baked Saffron Rice With Barberries (Tachin)

If you don't rinse the rice, it will be gummy. If you don't parboil the rice, it'll be dry and tough. If you don't use yogurt, eggs, and oil, it will never...

Author: Andy Baraghani

Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Salted Caramel Chocolate Tart

You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in...

Author: Claire Saffitz

Raspberry & Banana No Knead Breakfast Loaf

Whole wheat banana bread recipe with raspberries and oats

Author: Lorraine Pascale