Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just the perfect amount of heat.
Author: Dorie Greenspan
Cinnamon and brown sugar, combined with cardamom, honey, and orange zest, produce the most aromatic, tender, and tasty version of breakfast rolls.
Author: Claire Saffitz
Author: Scott Peacock
(Music Paper Bread) _Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book _Foods of Sicily & Sardinia. We've...
Author: Giuliano Bugialli
Author: Bobby Deen
Author: Sue Ellison
Author: Miroslav Uskokovic
A technique that is unique to this bread is the use of a cooked flour paste, made the day before. The gelatinized starches release flavors, giving this...
Author: Gale Gand
This is the perfect cookie. It's extremely chocolatey and rich-full of both dark chocolate chunks and bits of unsweetened chocolate.
Author: Joanne Chang
Author: Nick Malgieri
Author: Carole Bloom
Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.
Author: Deb Perelman
Author: Edna Lewis
Author: Laraine Perri
Author: Michele Sbrana
Author: Miriyam Glazer
This baked pasta dish is the result of playing around in the kitchen one day and merging two beloved cheesy dishes: chiles rellenos and pasta al forno....
Author: Kathy Brennan
Author: Bon Appétit Test Kitchen
You can't see the candied almonds in these cookies, but you'll taste them for sure.
Author: Chris Morocco
Author: Todd Gray