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While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark...
Author: Donna Hay
Author: Joan Nathan
Easy Corn Bread
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These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
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Author: Melissa Roberts
Author: Deborah Madison
Author: Susanna Foo
Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.
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There is something about the combination of fresh ginger and cilantro that tastes very Indian, very Delhi, to me, very much like home. In India, where...
Author: Madhur Jaffrey
Author: Sondra Wilson
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Author: Katie Morford
It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
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Author: Bon Appétit Test Kitchen
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