Author: Anita Hacker
Author: Shelley Wiseman
Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular...
Author: Nancy Harmon Jenkins
Author: Terezinha de Melo
Author: Shelley Wiseman
Author: Melissa Roberts
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Ian Knauer
Author: Julie Ledbetter
Author: Greg Atkinson
Author: Joan Nathan
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework...
Author: Melissa Roberts
Author: Judy Harmon
Author: María A. Alvarado-Gómez
Author: David Lebovitz
Author: Frank Stitt
Author: Noah Bernamoff
Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors...
Author: Lucinda Scala Quinn
Author: Melissa Clark
Author: Michele Adams
Author: Nancy Oakes