Author: Kent Rathbun
Author: Susan Reid
This is a great appetizer with a delicious sweet and tangy flavor.
Author: Niki H
Author: Suzanne Goin
All the flavors that make up the perfect breakfast in one cookie!
Author: Moonsinger38
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Author: Rick Martinez
Author: Douglas Rodriguez
Author: Bruce Aidells
Author: Mary Klonowski
Author: Myron Mixon
I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.
Author: Tammy
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and...
Author: Katherine Sacks
Author: Zanne Stewart
A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
Author: Alison Roman
Author: Rick Rodgers
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled...
Author: Katherine Sacks
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be...
Author: Rhoda Boone
Author: Kay Rentschler
Author: Susan Herrmann Loomis
Author: Sheila Lukins
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Author: charmed_1
You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.
Author: Andy Baraghani
Here's a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue...
Author: Steven Raichlen
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Author: Susan Spungen
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips,...
Author: Bryndis Curtin
Author: Lewis Rossman
A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more.
Author: Barbara Conrad