Old-fashioned green bean casserole gets hip with Brussels sprouts and bacon.
Author: Land O'Lakes
Asparagus Quiche is a delicious spring dish to serve for brunch or dinner. This simple quiche recipe is filled with fresh asparagus, Gruyere cheese and...
Author: Milisa
A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound...
Author: marion
Creamy New England Clam Chowder with Bacon recipe 23
Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this BLT created by Niccole Trzaska.
Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.
Author: PRINCESS18
A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit!
Author: KoalaFace
This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this...
Author: Chef John
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour!...
Author: Julie Hubert
Skillet breakfast pizza is hot, crispy pizza dough that is oozing with veggies and cheesy bacon yumminess. Plus, it's low in calories!
Author: Culinary Envy
These are delicious, easy treats that are just like Rumaki minus the liver.
Author: Monica Johnson
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!
Author: CINNTX
Very kid-friendly! I made this one morning when I was craving French toast and came up with the idea to put bacon inside it somehow! Yummy! The measurements...
Author: Crista Aresti
Very kid-friendly! I made this one morning when I was craving French toast and came up with the idea to put bacon inside it somehow! Yummy! The measurements...
Author: Crista Aresti



