Bacon Wrapped Maple Glazed Pork Loin Food

BACON WRAPPED PORK TENDERLOIN WITH MAPLE BALSAMIC GLAZE

Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze image

Make and share this Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze recipe from Food.com.

Provided by AccidentalHomemaker

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork tenderloin
5 -10 slices bacon
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon sugar
1/4 cup balsamic vinegar
2 tablespoons maple syrup
1 garlic clove, minced

Steps:

Pre-heat oven to 350 degrees.
Mix thyme, rosemary, sugar and garlic together.
Rub spices into pork.
Wrap pork crosswise with bacon.
Place in oven, cook 30 minutes.
Brush pork with maple syrup and balsamic vinegar mixture.
Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
Ler sit 15 minutes before carving.

BACON WRAPPED MAPLE GLAZED PORK LOIN RECIPE - (4.3/5)

Bacon Wrapped Maple Glazed Pork Loin Recipe - (4.3/5) image

Provided by á-6498

Number Of Ingredients 8

Ingredients

4 to 6 pounds whole boneless pork loin
1 cup brown sugar
2 tablespoons spicy brown mustard
1 tablespoon soy sauce
1 tablespoon worcestershire
1/2 cup pure maple syrup
10 to 12 bacon slices
Salt, pepper and garlic salt, to taste

Steps:

Mix brown sugar, spicy brown mustard, soy sauce, worcestershire, and maple syrup. Remove the layer of fat on top of the pork with a sharp knife or most of it. Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top. Wrap the pork with bacon slices covering it all. Drizzle the top with the maple syrup. Cover with foil and bake for 1 hour at 375 degrees. Remove foil and with a spoon re glaze the top with the drippings in the pan. Recover and cook for 30 more minutes. Uncover and re glaze again with the pan juices, you can drizzle with more syrup if you like now also. Cook uncovered until bacon is brown and crispy about 20 more minutes. Let it rest for about 5 to 10 minutes before slicing. This will be so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave as it is. Make sure each portion has some of the sweet, crispy bacon with it...that's the best part to me!

BACON WRAPPED MAPLE-BOURBON PORK TENDERLOIN

Bacon Wrapped Maple-Bourbon Pork Tenderloin image

This is a collaborative effort between me and my college roommate, Shandi. I made the marinade, she came up with the rest. I always use maker's mark bourbon in the marinade. also, using a high quality maple syrup makes all the difference. and for something extra use applewood smoked bacon!

Provided by GingerlyJ

Categories Pork

Time 3h

Yield 2 pounds, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unsweetened apple cider
1/2 cup Bourbon
1 cup maple syrup
2 lbs pork tenderloin
5 garlic cloves, peeled
6 slices bacon
1/8 teaspoon sea salt
1/4 teaspoon cracked black pepper

Steps:

Combine apple cider, bourbon and maple syrup.
Rub meat with salt and pepper.
Marinade in cider mixture from one hour to overnight.
put loin in a roasting pan. in the top, cut five slits. insert a garlic clove into each slit.
wrap with bacon.
cook at 350 for 2 hours.

Nutrition Facts : Calories 413.2, Fat 9, SaturatedFat 3, Cholesterol 103.7, Sodium 200.6, Carbohydrate 36.1, Fiber 0.1, Sugar 31.8, Protein 32.3

BACON WRAPPED PORK TENDERLOIN WITH MAPLE-MUSTARD SAUCE

Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce image

Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy!

Provided by kiss me I am a nutr

Categories Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup real maple syrup
4 tablespoons spicy brown mustard
2 1/2 tablespoons soy sauce
2 1/2 tablespoons apple cider vinegar
salt and pepper
1 1/2-2 lbs pork tenderloin
6 -8 slices bacon
2 tablespoons mustard

Steps:

Sauce:.
Combine ingredients.
simmer till thickened approximately 15-20 minutes.
Pork Tenderloin.
Coat pork with mustard.
wrap with bacon.
Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.

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