Author: Henry Tenney
Author: Kelsey Nixon
This is a quick and simple recipe with amazing ingredients - butternut squash, bacon, pasta, and Pecorino cheese; what's not to love?
These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time,...
To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it...
Author: Chris Morocco
Author: Hélène Wagner-Popoff
This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze...
Author: Astrid
Just a cup of oysters completely transforms the stuffing's taste. To amp up their brininess we mixed in slices of smoky, salty bacon.
Author: Maria Thomann
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with...
Author: bfr610
Author: Michael Chiarello
Easy cheesy pasta bake for the perfect week night dinner!
Author: Food24
Popeye was on to something: Spinach is tip-top nutritionally. It's high in vitamins C, E, and K, as well as beta-carotene, folate, riboflavin, and other...
This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.
Author: Esteven Garcia
Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised....
Author: Brian Yarvin
Great for game day! Serve these delicious dippers with nacho or queso cheese dip and you will surely please the masses!
Author: Jaana Bauman
This savory oatmeal is reminiscent of cheesy grits: very creamy and rich with little bits of crisp bacon. An egg on top is terrific if you like your lilies...
Author: Sarah DiGregorio
Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave...