Author: Melanie Barnard
Author: Hilary Shevlin Karmilowicz
Alsatian Cheese Tart
Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold...
Author: Culinary Envy
Author: Victoria Granof
Author: Rebekah Peppler
You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !
Author: bookmdanno
An easy crepes recipe with mushroom and bacon.
Author: Gina Marie Miraglia Eriquez
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Author: Declan's Mama
Author: Dorie Greenspan
Author: Carl Hittinger
Author: Bon Appétit Test Kitchen
Author: Jean Anderson
This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no...
Author: pinklady
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...
Author: Edna Lewis
Author: Ghillie James
Author: Gertrude Burnom
Author: Stuart Faber
Author: Bonnie Wilkens Metully
Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely...
Author: Dennis Prescott
Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.
Author: Miss G.
Author: Nancy Oakes
Author: Eloise Davison
Author: Jamie Oliver
Author: Jessica B. Harris
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored...
Author: Soup Loving Nicole
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games...
Author: MIKEC5426
Author: Chris Schlesinger
Author: Melissa Roberts
They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!
Author: jessielee1389
Author: Robb Walsh