Alsatian Cheese Tart
Author: Melanie Barnard
Author: Hilary Shevlin Karmilowicz
Pasta carbonara is an indulgent yet surprisingly simple recipe. Made with pancetta (or bacon) and plenty of Parmesan, this recipe takes only 30 minutes...
Author: Elise Bauer
Author: Victoria Granof
Author: Rebekah Peppler
An easy crepes recipe with mushroom and bacon.
You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !
Author: bookmdanno
Author: Gina Marie Miraglia Eriquez
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
Author: Carl Hittinger
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Author: Declan's Mama
Author: Jean Anderson
This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no...
Author: pinklady
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...
Author: Edna Lewis
Author: Ghillie James
Author: Stuart Faber
Author: Bonnie Wilkens Metully
Author: Gertrude Burnom
Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.
Author: Miss G.
Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely...
Author: Dennis Prescott
Author: Nancy Oakes
Author: Jamie Oliver
Author: Eloise Davison
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored...
Author: Soup Loving Nicole
Author: Jessica B. Harris
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games...
Author: MIKEC5426
I've worked this awesome grill teaser out to a science! You'll love'em! Perfect with a beer!
Author: jhollinger12
Author: Chris Schlesinger
Author: Robb Walsh
They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!
Author: jessielee1389
Author: Melissa Roberts