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Impossible Breakfast Bacon Pie For Two

No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

Triple Smoke Burger

Author: Kemp Minifie

Green Beans and Bacon with Sautéed Mushrooms and Shallots

This quick and easy recipe is so delicious, make sure do not over cook the green beans, we like the tender-crisp texture; bacon bits add some nice crunchiness...

Wonder Bread Rollups

Author: Ben VanVechten

Cheddar Bacon Ranch Pulls

I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals.

Author: Angela

Coq au Zin

Author: Jeff Mall

3 Ingredient Sweet and Smoky Brussels Sprouts

Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.

Author: Molly Baz

Chili Potato Soup

Author: Eloise Davison

High Altitude Bacon Chocolate Chip Cookie Skillet

Bacon and sea salt make this big, warm, gooey cookie sweet and salty. Serve it with a few scoops of vanilla bean ice cream.

Author: Mimi Council

Malfatti with Pancetta and Cherry Tomatoes

Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.

Author: Ignacio Mattos

Radicchio and Plum Salad

You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a...

Author: Carla Lalli Music

Maple, Bacon, and Pecan Sticky Buns

Two breakfast favorites come together in this sweet and savory recipe.

Bacon Blue Cheese Flat Iron Salad

A wonderfully tasty main dish salad made with flat iron steak, bacon and fresh blue cheese. My family loves it. I make my lettuce mix in a large storage...

Author: Patricia

Bacon Wrapped Cherries

This is one of my favorite appetizers. I say it serves 18 people, but if no one stops me, I will eat the whole batch myself and start making more.

Author: Aaron Jones

Hoppin' John Risotto

Author: Charlene Rollins