facebook share image   twitter share image   pinterest share image   E-Mail share image

3 Ingredient Sweet and Smoky Brussels Sprouts

Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.

Author: Molly Baz

Triple Smoke Burger

Author: Kemp Minifie

Monte Cristo Sandwich with Bacon

Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.

Author: PRINCESS18

Fingerling Potato Salad with Bacon and Sun Dried Tomatoes

Pump up the volume of your summer party buffet with this easy potato salad tossed with a creamy, smoky dressing.

Salad Sevillana

Author: Beth Sexton Stryker

Chicken Bacon Roulades

Chicken Bacon Roulades-chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with...

Author: Elise Bauer

Cheesy Carrot & Bacon Bake

Make sure everyone wants to eat their vegetables with this delicious carrot recipe, using bacon and cheese to complement the flavor of baked carrots.

Author: Land O'Lakes

Bacon Wrapped Artichoke Hearts

This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties...

Author: Alex Waltman

Breakfast Pizzas

Author: Joanne Chang

Hoppin' John Risotto

Author: Charlene Rollins

Barbecue Bacon Party Spread

Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.

Radicchio and Plum Salad

You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a...

Author: Carla Lalli Music

Coq au Zin

Author: Jeff Mall

Chili Potato Soup

Author: Eloise Davison

Trout Choucroute

Author: Ruth Cousineau

Smoked Stuffed Chile Poppers

Author: Ardie A. Davis

Potato Bacon Hash

Author: Victoria Granof

Brunch Lasagna

Make this Brunch Lasagna from Delish.com and satisfy everyone.

Pumpkin Stuffed with Everything Good

Shortly after I was given this recipe, I started keeping a list of whom I'd made it for-because I loved it so much, I was sure that if I didn't keep track,...

Author: Dorie Greenspan