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Bacon Wrapped Dates Stuffed with Manchego Cheese

A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at...

Author: AshleyV

Bloody Hell Bloody Mary

Author: Theresa Gilliam

Fusilli All'amatriciana

Author: Gina Schild

Liver, Bacon, and Onions Down Home Style

Author: Karen Vanersloot-Richards

Onion and Sage Tarts

Author: Jerry Traunfeld

Low Carb Carbonara

This recipe is South Beach and Atkins Diet friendly. We have been eating high protein, low fat, low carb for quite some time and missed some of our favorite...

Author: April Davis

Kale, Butternut Squash, and Pancetta Pie

This savory pie is baked in a flaky phyllo pastry shell.

Savory Zucchini Chard Muffins

I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any...

Author: Kennedy Miller Schultz

Angels on Horseback

Party pleasing angels on horseback-oysters wrapped in partially cooked bacon then grilled or broiled and spritzed with lime or lemon-date back to Victorian...

Author: Hank Shaw

Bacon Cornbread Salad

This recipe was shared with me by a dear friend many years ago. It has been a favorite ever since. As I've tweaked it to my own taste, you may find it...

Author: five_blessed

Maple Glazed Canadian Bacon

Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.

Author: Land O'Lakes

Pappardelle Bolognese

Author: Gilbert Garza

Double RL Ranch Burger

Ralph Lauren's signature burger. At his Chicago restaurant, they use a mix of chuck, brisket, and short rib. If you have an awesome butcher, ask him or...

Author: Carla Lalli Music

BLT Burger with Garlicky Mayonnaise

This burger has all the components of a BLT-they're just not configured in the usual way. Crumbled bacon and intense sun-dried tomatoes are mixed into...

Bacon and Egg Doughnuts

I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with....

Author: Chef John

Blue Cheese Bacon Focaccia

Author: Bon Appétit Test Kitchen

Super Potato Salad

Author: Jimmie Janesearing

Porcini and Bacon Sauce

Author: Bruce Aidells