This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or...
Author: Cheryl Bricks
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
Author: Julia Child
A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.
Author: KETURA
Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients,...
Author: Rhoda Boone
Author: Bruce Aidells
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape,...
Author: Lindy Lessard
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant...
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour!...
Author: Julie Hubert
Author: Lidia Matticchio Bastianich
Author: Brini Maxwell
Author: Victoria Granof
Author: Gayle Pirie
This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.
Author: Amusjh
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky...
Author: Joe Sevier
Author: Kristin Donnelly
Author: Gayle Gardner
Oltranti and his family prepare this dish with rabbit, but it's equally appealing with chicken. Roasted with super-savory pancetta and olives, the garlicky...
Author: Toni Oltranti
Author: Gerald Colapinto
Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.
Author: Carla Hall
Author: Lisa Chernick
Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!
Author: kcs
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel...
Author: Yolanda
Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Author: ~Jen~
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair....
Author: Junot Díaz
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon...
Author: IRISHGINA74
Author: Edna Lewis
Author: Bon Appétit Test Kitchen
This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?
Author: Denise
Pasta carbonara is an indulgent yet surprisingly simple recipe. Made with pancetta (or bacon) and plenty of Parmesan, this recipe takes only 30 minutes...
Author: Elise Bauer