Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...
A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.
Author: KETURA
Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold...
Author: Culinary Envy
Author: Victoria Granof
Author: Bruce Aidells
Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients,...
Author: Rhoda Boone
Author: Ian Knauer
Author: Julia Child
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour!...
Author: Julie Hubert
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant...
Author: Bon Appétit Test Kitchen
Author: Gayle Gardner
Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Author: ~Jen~
Author: Lidia Matticchio Bastianich
This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.
Author: Amusjh
Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!
Author: kcs
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape,...
Author: Lindy Lessard
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky...
Author: Joe Sevier
This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?
Author: Denise
Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair....
Author: Junot Díaz
Author: Gayle Pirie
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon...
Author: IRISHGINA74
Author: Kristin Donnelly
Author: Brini Maxwell
Author: Edna Lewis
Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.
Author: Carla Hall
The best part? The Caesar-ish Dressing, which is egg- and-dairy-free, but still creamy and flavorful enough to make you think you're eating a salad with...
Author: Julie Mayfield
Author: Lisa Chernick
Oltranti and his family prepare this dish with rabbit, but it's equally appealing with chicken. Roasted with super-savory pancetta and olives, the garlicky...
Author: Toni Oltranti
Author: Bon Appétit Test Kitchen
Author: Hilary Shevlin Karmilowicz
I've worked this awesome grill teaser out to a science! You'll love'em! Perfect with a beer!
Author: jhollinger12
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel...
Author: Yolanda