Author: Maggie Ruggiero
Author: Nancy Grubin
Author: Sandy Pollock
Author: Jennifer Denton
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Rozanne Gold
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
Author: Steve Silverman
Author: Fran Love Taylor
Author: Susan Herrmann Loomis
Author: Rick Rodgers
The chipotle butter is also great for topping fish fillets or melting over pasta.
Author: Marcela Valladolid
Author: Jill Silverman Hough
Author: Alison Roman
Author: Kia Dickinson
Author: Deana Herman-Kulsuptrakul
Savory flavors make these turkey burgers really delicious.
Author: Amy Finley
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes...
Author: Katherine Sacks
Author: Maria Helm Sinskey
Author: Florence Myers
Author: Ruth Cousineau
Author: Jennifer Iserloh
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...
Author: Bruce Aidells
Author: Melissa Clark
Author: Andrea Albin
Author: Ruth Cousineau
Author: Ira Freehof
We love chef Michael Solomonov's hummus all by itself, but it's also an incredible foundation for any seasonal toppings, from harissa-spiced shaved...
Author: Michael Solomonov
Author: Maria Helm Sinskey
Author: Kemp Minifie