Author: Francois Payard
Author: Jennifer Denton
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus:...
Author: Katherine Sacks
Author: Maggie Ruggiero
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Rick Rodgers
Author: Ira Freehof
Author: Fran Love Taylor
Savory flavors make these turkey burgers really delicious.
Author: Amy Finley
Author: Deana Herman-Kulsuptrakul
Author: Rozanne Gold
Author: Melissa Clark
Author: Susan Herrmann Loomis
Author: Jill Silverman Hough
Author: Kia Dickinson
Author: Steve Silverman
Author: Alison Roman
Author: Nancy Grubin
Author: Kate McMillan
We love chef Michael Solomonov's hummus all by itself, but it's also an incredible foundation for any seasonal toppings, from harissa-spiced shaved...
Author: Michael Solomonov
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes...
Author: Katherine Sacks
Author: Maria Helm Sinskey
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in...
Author: Maggie Ruggiero
Author: Florence Myers
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
Author: J. M. Hirsch
Author: Jennifer Iserloh
Author: Ruth Cousineau
Author: Andrea Albin
The chipotle butter is also great for topping fish fillets or melting over pasta.
Author: Marcela Valladolid
Author: Ira Freehof