Iraqi omelet. The difference is that the omelet is taller, you slice it like a pie, and you cook it in a smaller fry pan. I'm putting in parenthesis how...
Author: Dienia B.
My favorite summer breakfast! Cool, hearty, and nourishing - with this easy formula, you can make your own muesli exactly how you like it.
Author: Kare for Kitchen Treaty
I was searching for a hash brown casserole but I couldn't really find any that was vegetarian & still sounded good. I modified a recipe I found online...
Author: FDADELKARIM
Here's what you need: butter, milk, eggs, flour, sugar, red food coloring, orange food coloring, yellow food coloring, green food coloring, blue food coloring,...
Author: Alix Traeger
Minimum last minute preparation makes this a perfect recipe for company. Make it ahead of time and freeze it for up to 2 weeks. Prep time includes freezing...
Author: Sharon123
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle...
Author: Daniel Shumski
Here's what you need: olive oil, yellow onion, McCormick® Paprika, salt, McCormick® black pepper, potato, fresh spinach, eggs, fresh chive, large egg...
Author: Ivan Diaz
Make and share this Low Carb Low Fat Spaghetti Squash Mock Hash Brown Casserole Aka recipe from Food.com.
Author: College Girl
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought)...
Author: Donna Hay
These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.
Author: Nimz_
I lay no claim to the authenticity of this recipe. This recipe has been in my husband's family for years (hubby's grandparents were from Switzerland.)...
Author: COOKGIRl
A great way to feed a hungry crowd for breakfast, this can be made ahead and put in the oven right before your guests arrive. Also great for potlucks!
Author: Little Bee
Author: Marge Perry
I learned this simple recipe from my dad, who cooked it often for breakfast. Simple, but my favourite omelet.
Author: peter_leonard_lee
Make and share this Peanut Butter and Jelly Wraps recipe from Food.com.
Author: TishT
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and...
Author: Taste of Home
Make and share this Flax Seed Meal Muffins recipe from Food.com.
Author: BrendaD
These quiches are delightful for brunch when you don't want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red...
Author: Taste of Home
You are free to use whatever meat you want here: Pork, beef, venison, wild boar, bear -- even duck or turkey. Traditional would be 80 percent pork and...
Author: Hank Shaw
Make and share this Blueberry Cheese Blintzes recipe from Food.com.
Author: annconnolly
Creamy, protein-packed pumpkin pie smoothie blended with pumpkin puree, banana, yogurt, nut butter and cozy spices for a delicious breakfast or snack!...
Author: Monique Volz of AmbitiousKitchen.com
Our house is often filled with our kids' friends, and they always seem to be hungry. There are seldom any leftovers when I make these pancakes.-Ernest...
Author: Taste of Home
Author: Louise B. Finley
A variation of the Upside Down Pineapple French Toast. I use sourdough and rye bread for this, but it's tasty with most breads. From "My Great Recipes"...
Author: House
Make these quick and savory drop biscuits to serve alongside a big bowl of chili or as the base for an incredible breakfast sandwich.
Author: Davis Baking Powder
Make and share this Easy Baked Apple Pancake recipe from Food.com.
Author: Daydasa
Fun and easy to make, even on a boat! When we leave port for several days this comes in handy! This can be made in a crock pot or a sauce pan. Besure to...
Author: Galley Wench
I thank Emeril Lagasse for this recipe. I like to add a bit of onion and leave my potatoes unpeeled. Great side dish instead of french fries. If you make...
Author: Sandy in Oklahoma
This Ham and Asparagus Casserole Recipe that has it all. You get protein and veggies and bread in the form of stuffing. It works for breakfast, brunch...
Author: Vicky
I love to make breakfast casserole's for the week, and this is the best one I've had in a very long time. Recipe courtesy of Food Network.
Author: AmyZoe
My granddaughters love pancakes and I have been at a loss for a recipe for them that they like but I can eat too, so today I tried something new. I used...
Author: Chirie
Make and share this Crepes With Sausage Filling recipe from Food.com.
Author: CookingONTheSide
Easy Breakfast Pizza is a great on the go breakfast idea that is packed full of protein! Pizza for breakfast? Yes, please!
Author: The Farmwife Cooks
Start your day off right with this tasty meal made from leftover rice and beans.
Author: Marian Blazes
Make and share this Swiss Chard and Potato Frittata recipe from Food.com.
Author: ratherbeswimmin
Nestled between slices of cinnamon-raisin bread is an irresistible layer of sweet caramelized apple slices.
Author: Sandylee
Here's what you need: biscuits, strawberry, strawberry, sugar, eggs, milk, maple syrup, vanilla extract, cinnamon, whipped cream
Author: Mercedes Sandoval
Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.
Author: Anna Stockwell
Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. Add your favourite toppings
Author: Sarah Cook
Taken from Bob Evans website Mushrooms and spinach combine with eggs, sausage and cheese for an elegant and easy start to the holidays.
Author: VctrnRse
This is a super simple oven 'pancake' that goes together quickly! You may use your favorite toppings (i.e. syrup, fruits, jams or jellies, honey, butter)...
Author: alligirl
Author: Bon Appétit Test Kitchen
Here's what you need: eggs, salt, shredded parmesan cheese, butter, ham, scallion, shredded cheddar cheese
Author: Claire Nolan
This recipe came from an old issue of Taste of Home. It is so delicious and great for company. You mix it up the night before and bake in the AM. Hope...
Author: Margo59
What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook.
Author: Vicki in CT
Make and share this Bell Pepper and Zucchini Frittata recipe from Food.com.
Author: Sharon123
This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.
Author: Sharon123