Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you've made in a long time (try it for brunch, too!) This dish is deliciously...
Author: Major K.
When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe...
Author: Taste of Home
I found this recipe at hillbillyhousewife.com, a very interesting site. My kids love this granola...they eat it plain, or on top of yogurt with fruit,...
Author: Terri Newell
A few years ago, a friend of Ina Garten's (The Barefoot Contessa) in Paris threw a party, but there was a problem. While he had taken care of the drinks,...
Author: Manami
Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning.
Author: KellyC
Hominy and hominy grits are often confused. Hominy is the whole kernel of corn which has been treated with lye to remove the hulls. Grits are the finer...
Author: Molly53
This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk...
Author: WJKing
Super moist, sturdy-yet-tender, and full of flavor. This classic banana bread recipe hits all the marks - no dairy necessary!
Author: Kare for Kitchen Treaty
This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients...
Author: AmbyDawn
I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze...
Author: Taste of Home
We love potato pancakes in our house, but until I came up with the idea to use pre-shredded frozen potatoes, they were a once a year thing at Hanukkah....
Author: LizP5885
These can be made with Cocoa Pebbles or Fruity Pebbles. We prefer Cocoa Pebbles. You can make these on the stove top or microwave.
Author: bmcnichol
I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant, making it well...
Author: Taste of Home
A decadant cinnamon bun turned into a waffle. Will give you a toothache. Inspiration from Recipe Girl's blogsite.
Author: gailanng
Soft and fluffy Belgian waffles are the perfect way to start your Saturday. Learn how to make them.
Author: Leah Maroney
I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when...
Author: Taste of Home
The classic flavors of peanut butter and bananas come together in this yummy oatmeal. It's a healthy recipe that fits in my diet and satisfies my husband's...
Author: Taste of Home
Here's what you need: all purpose flour, baking powder, kosher salt, whole milk, buttermilk, unsalted butter, vanilla extract, large eggs, sugar, nonstick...
Author: Tikeyah Whittle
Here's what you need: warm water, olive oil, honey, salt, flour, yeast, butter, brown sugar, cinnamon, honey, salt, chopped pecan
Author: Rie McClenny
This is just one of those throw together omelette/frittatas. I make this as a special when I just don't feel like being creative.
Author: tasb395
Author: Philip S. Brown
This cinnamon coffee cake recipe is moist, buttery, and full of cinnamon flavor. This is the best recipe for cinnamon crumb cake out there!
Author: Jacqueline
Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast...
Author: Taste of Home
Fluffy American-style pancakes are a blank canvas for toppings like blueberries and bacon - great for breakfast in bed. Why not get the kids to help?
Author: Barney Desmazery
These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's...
Author: Aunt Paula
Eggs Florentine is a classic breakfast or brunch dish. Make the hollandaise in advance, and the rest of the recipe comes together quickly.
Author: Elaine Lemm
Blueberry french toast is a year-round treat. Show off your crop of fresh berries in the summer or use frozen berries to warm up on a chilly morning. -Cristy...
Author: Taste of Home
This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic...
Author: chelle keithley
Here's what you need: zucchinis, salt, parmesan cheese, fresh chives, dried oregano, garlic powder, black pepper, egg
Author: Joey Firoben
Got leftover corned beef? Then it's time to learn how to make corned beef hash! It's the ultimate one-pan meal that your family will love.
Author: Joe Gannon
Moist, healthy banana bran muffins made with yogurt, honey and ripe bananas. Good for you and super yummy for filling breakfasts and snacks!
Author: Erin Clarke / Well Plated
Oatcakes are a traditional teatime item in Nova Scotia. They are equally good with a cup of coffee anytime.
Author: Molly Watson
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread...
Author: Taste of Home
Savory sausage and sweet apples combine in this beautiful breakfast dish. The cheesy topping will definitely make you want seconds. -Carolyn Kumpe, El...
Author: Taste of Home
The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe...
Author: Taste of Home
This recipe is from my aunt and it is truly the best pancake/waffle batter that I've had. If using salted butter, cut the salt. For other variations, add...
Author: Husky Brigade
Hosting a brunch is a breeze when you make a do-ahead egg bake.
Author: Betty Crocker Kitchens
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of...
Author: Roxana Jullapat
Author: Carolyn Miller
I used to think that an egg-white omelet couldn't be as good as a "real" one. I was wrong. This omelet is golden and so delicious!
Author: Vered DeLeeuw
No one will ever guess that this nutritious, mouthwatering breakfast bake is lighter! Potatoes give it a hearty base, and the cheese and veggies pile on...
Author: Taste of Home
Years ago a friend of mine made eggs and tortillas for breakfast while I was visiting. I've been hooked ever since. My family doesn't ever want scrambled...
Author: beckas
Scrambled eggs, cheddar cheese & bacon in a little crescent roll pocket. Great for beakfast on the go.
Author: littleturtle
Nice breakfast or brunch treat. If you substitute table salt for the kosher salt, make sure to decrease the amount.
Author: little_wing
Wake up your sleepyheads with the wonderfully warm aroma of peaches and brown sugar in this delectable breakfast bake. -Susan Westerfield, Albuquerque,...
Author: Taste of Home
Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup
Author: Tasty