A closely related muffin that resembles the bran muffin with a subtle taste of ginger to spice up things a little bit more than usual. A very good muffin...
Author: Slocan cook
Make and share this Cream Cheese Scrambled Eggs recipe from Food.com.
Author: Miss Maddie
This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream....
Author: Taste of Home
This is my husband's favorite breakfast treat and the ultimate comfort food. It's warm, filling and always a hit when I serve it to guests. -Karen Schroeder,...
Author: Taste of Home
I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey,...
Author: ketchupqueen
Onion lovers are sure to be asking for second helpings of this appetizing tart-it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper...
Author: Taste of Home
Make and share this Broccoli Cheese Souffle recipe from Food.com.
Author: FLFroggie
This tropical shake with creamy coconut yogurt, mango and passion fruit is dairy and soya free
Author: Caroline Hire - Food writer
I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for the usual hash browns to make it...
Author: Taste of Home
Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice lunch option or late-night supper,...
Author: Taste of Home
Make your morning easy with these sensational breakfast casserole recipes! From hash brown to French toast to sausage and cheese, these are some of the...
Author: insanelygood
You say tomato, I say Frittata. Tomatoes are so good for you. I found this recipe in a WebMD magazine at my Dr's office.
Author: Barb G.
Make and share this Frittata with Asparagus, Tomato, and Fontina recipe from Food.com.
Author: seahorse73
This easy vegetarian broccoli quiche recipe has a creamy smooth custard interior, and it's filled to the brim with broccoli and sharp white cheddar cheese....
Author: Jillian
These healthy oat bran muffins are made with a mix of oat bran cereal and whole wheat flour. They're moist and delicious and perfect for a quick on-the-go...
Author: Brittany Mullins
This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and...
Author: Taste of Home
Truly outstanding! Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that...
Author: BecR2400
Make and share this Sausage and Grits Casserole recipe from Food.com.
Author: Mercy
This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It...
Author: Kellogs
Make and share this Blueberry and Banana Pancakes recipe from Food.com.
Author: Parsley
These Lemon Poppy Seed Muffins are moist, tender muffins packed with fresh lemon and poppy seeds! An easy-to-make sweet treat!
Author: Chrissie
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy,...
Author: Katie Aubin
Author: Bon Appétit Test Kitchen
Make and share this Bacon, Onion and Tomato Frittata recipe from Food.com.
Author: evelynathens
Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch....
Author: Taste of Home
This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary...
Author: Bev I Am
"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even...
Author: Taste of Home
This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the...
Author: Taste of Home
I am fast becoming hooked on quichés and breakfast casseroles. My tastes have changed so much since becoming a member of recipezaar. Things I would never...
Author: Darlene Summers
Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.
Author: Julesong
These wholesome pancakes get a healthy dose of protein from cottage cheese. Top with fresh fruit and a drizzle of your favorite natural sweetener.
Author: Elaine Lemm
When you're looking for something healthy in a hurry, you can't beat this veggie-filled frittata cooked in a cast-iron skillet. -Janet Eckhoff, Woodland,...
Author: Taste of Home
These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.
Author: Genevieve Ko
Make breakfast any time of the day with our oven baked omelette. It is full of delicious vegetables, ham, and cheese, and of course eggs!
Author: Camille Beckstrand
A wonderful, warm, soothing way to wake up in the morning. So full of flavor, you'll be wanting more. When making this, I never measured the amount of...
Author: nickfo
Learn how to make carne adovada, a spicy, wonderfully flavorful pork and red chile stew popular in New Mexico.
Author: Molly Watson
This best breakfast burrito is ready to go when you are! Prepare the night before, bake them in the morning, and start your family's day the right way-with...
Author: By Jessica Walker
Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football...
Author: Taste of Home
This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room...
Author: Taste of Home
Enjoy this cheesy ham strata recipe, that's perfect for an egg-based breakfast, any day of the week!
Author: By Betty Crocker Kitchens
This is a great recipe to use up any leftover cooked potatoes, the cooked potatoes must be very cold before using in this recipes, so cook your potatoes...
Author: Kittencalrecipezazz
Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.
Author: Taste of Home
I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish...
Author: Taste of Home
If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert! -Taste of Home Test...
Author: Taste of Home
What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a...
Author: Taste of Home
This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. -Nancy Dunaway,...
Author: Taste of Home
A simple side of fresh fruit makes a perfect refreshing counterpart to this cheesy, flavorful egg bake packed with veggies. My husband and I enjoy it just...
Author: Taste of Home
These Best Ever Banana Nut Muffins are the BEST banana muffins you'll ever make, with a delicious and sweet walnut topping!
Author: Chrissie Baker