Author: Marlena Spieler
Author: Lidia Bastianich
Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.
Author: Donna Hay
Author: Hugh Acheson
This recipe can be prepared with either white or green asparagus. It's a lovely starter or you can serve it as a side with pork.
Author: gela
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but...
Author: JenM
This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes...
Author: SHARONAIR
Author: Bon Appétit Test Kitchen
These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Pear juice, a traditional ingredient in Korean...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Roasting asparagus and mushrooms creates an extra dimension of flavor.
Author: chpmnk42
This is great at a picnic when you have tired of all the same old salads. Very versatile, you can serve it cold or room temperature. You can certainly...
Author: Barbara Kahian
Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!
Author: Elaina
This is a quick and easy way to prepare a steamed asparagus side dish in the microwave.
Author: Malina Bleeding Heart Morris
Penne with ricotta and asparagus! Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg.
Author: Elise Bauer
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin...
Author: JLSOUKA
Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!
Author: CAKEPRO
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
Author: Dr. John McDougall
Author: Ludovic LeFebvre
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
Author: Elise Bauer
In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.
Author: Katrina Scott
Author: Tori Ritchie
These roasted potatoes and asparagus are very good and easy to prepare. And they make a good Easter meal side dish.
Author: Bean cookers
This is a great spring salad with two long, lovely green vegetables that have a real affinity for each other. You can serve this as an antipasto or a first...
A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't...
Author: Talking Head
This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.
Author: Claire Saffitz
Author: Lidia Bastianich
Fresh mixed vegetables sauteed and served with herb butter.
Tossing asparagus spears in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch.
Author: Claire Saffitz
A creamy, cheesy, tangy asparagus side dish that comes together quickly with the help of your multi-functional pressure cooker. This would go great with...
Author: Soup Loving Nicole
This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!
Author: CHEFSHENLEY
This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and...
Cook up this wholesome dish from Delish.com for dinner!