This chicken pie recipe is pure comfort food. And a perfect way to use up leftovers chicken
Author: Ron Silver
Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.
Author: Bon Appétit Test Kitchen
Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Author: Elise Bauer
Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made...
Author: Melissa Morgan
Author: Bon Appétit Test Kitchen
Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.
Author: Jonathan Wu
This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.
Author: Jen in da Northwoods
Author: Bon Appétit Test Kitchen
This has been passed down 3 generations and is always a family favorite especially around holidays!
Author: KSBEESON
Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Author: Elise Bauer
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini,...
Author: Andrew Knowlton
Roasted garlic and asparagus prepared in a neat packet. Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil if desired.)...
Author: Robyn Webb
This side dish comes together quickly making it perfect for a weeknight but also fancy enough to serve to guests with a holiday meal. The smoked gouda...
Author: Soup Loving Nicole
Ready to go at a moment's notice, this asparagus-embellished classic is not only creamy, quick and delicious, but it dirties only one pot.
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
Author: DJFoodie
Author: Bon Appétit Test Kitchen
This impressive side dish is easy and quick to prepare. For a weeknight, or for guests, it comes together really quickly.
Author: Bibi
Author: Molly Stevens
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
Author: Oliver Strand
This can be served hot or at room temperature. Roasted Green and White Asparagus
Author: Jeanne Thiel Kelley
This simple dish is fast to make and perfect for spring.
Author: Chef John
Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.
Author: Anna Stockwell
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
Author: Jessica