Despite its creamy texture, this flavorful Shrimp and Asparagus Risotto is light, healthful, and easy to prepare for a satisfying lunch or dinner.
Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.
Author: Bon Appétit Test Kitchen
Author: Jennifer Iserloh
Author: Bon Appétit Test Kitchen
Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.
Author: Donna Hay
Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.
Author: Jill815
This side dish comes together quickly making it perfect for a weeknight but also fancy enough to serve to guests with a holiday meal. The smoked gouda...
Author: Soup Loving Nicole
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini,...
Author: Andrew Knowlton
Ready to go at a moment's notice, this asparagus-embellished classic is not only creamy, quick and delicious, but it dirties only one pot.
Creamy chicken and asparagus pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! Easy midweek...
Author: Elise Bauer
A quick and easy way to make Roasted, Broiled, or Grilled Asparagus
Author: Mark Bittman
Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made...
Author: Melissa Morgan
Author: Oliver Strand
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.
Author: Anna Stockwell
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
Author: Molly Stevens
Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme.
Author: krabulette
This can be served hot or at room temperature. Roasted Green and White Asparagus
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
This impressive side dish is easy and quick to prepare. For a weeknight, or for guests, it comes together really quickly.
Author: Bibi
This easy, light and creamy soup is the perfect beginning to a special meal.
Author: Land O'Lakes