Author: Anne Graziano
Author: Suzanne Goin
The rich and zesty pan sauce is what makes this simple, seasonal supper something you'll want to eat again and again.
Author: Anna Stockwell
This recipe is perfect to disguise asparagus for picky eaters.
Author: April Ashley Ann Willison
A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found...
Author: Soup Loving Nicole
Author: Gene Briggs
Try this easy method of roasting asparagus in your oven in a paper bag--olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting...
Author: Tony
This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy!
Author: mmmhmmmgood
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Author: Chef Seamus Mullen
Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Author: Elise Bauer
Author: Jessica Strand
This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet...
Author: Andy Baraghani
Author: Melissa Roberts
This spring-themed dish works perfectly as an entrée or as a side dish.
Author: Alejandro Junger
Author: Ivy Manning
Author: The Epicurious Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Jean Touitou
Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.
Author: Jonathan Wu
An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use...
Author: LitleLisa1
Author: Ron Silver
This chicken pie recipe is pure comfort food. And a perfect way to use up leftovers chicken
Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.
Author: Dennis Prescott
Author: Kay Chun
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini,...
Author: Andrew Knowlton
Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.
Author: Donna Hay
Author: Bon Appétit Test Kitchen