This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Author: JOHN KARST
Prosciutto combined with asparagus becomes a fresh and updated pizza.
Author: Land O'Lakes
Author: Susan Spungen
An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use...
Author: LitleLisa1
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor...
Author: Lisa K
This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.
Author: JZGrebe
Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an...
Author: Syd
This recipe is perfect to disguise asparagus for picky eaters.
Author: April Ashley Ann Willison
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
Author: DJFoodie
Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.
Author: Jill815
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Author: Kim
This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while...
Author: France C
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin...
Author: JLSOUKA
Serve this simple snack with a lemon dipping sauce for your next game day.
Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet...
Author: CATJENKINS