Our favourite fish recipe from Johanna Burkard (author of The Comfort Food Cookbook, 300/400 Best Comfort Food Recipes - my favourite cookbooks). I often...
Author: Lille
My family adores these! I call them easy because I make the filling in the food processor and use wonton wrappers in place of the homemade dough. I am...
Author: manushag
This is a mix of several different recipes to create a hybrid of Thai and Indian curry chicken. It has a bit of a kick to it, but is a very tasty kick...
Author: Matt
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.
Author: MeanDean
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Author: LYZZARD
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great...
Author: Always Cooking Up Something
A mildly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or...
Author: Lee Jackson
A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.
Author: Kristi Celaya
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever!...
Author: TAGOILELAGI
Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing' and will keep people coming back for more!
Author: Laura Cook
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This...
Author: maxinne
Simple, quick, and easy asparagus and bok choy stir-fry! Serve over rice or noodles.
Author: Tanya S.
A very easy yet really interesting way to prepare this fish. Tilapia fillets are simmered in a seasoned coconut milk sauce for a luxurious flavor. These...
Author: TINY POEM
This is a decidedly American version of moo shu chicken, but fast to make! The Mandarin pancakes, also called moo shu shells, can be found in almost any...
Author: thedailygourmet
A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!
Author: mystinkypete
Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in...
Author: Rebekah Rose Hills
This sesame-orange beef and veggie stir-fry is a flavorful weeknight dinner that's sure to please the whole family.
Author: pkkilleen
A simple and spicy curry that tastes great with steamed sticky rice, wide noodles, or naan bread. Serve with a dollop of mozzarella (burrata, if you have...
Author: Christine Ryan
Awesome Singapore stir-fry rice noodle dish. Would not recommend this dish for a party unless you have a giant wok.
Author: kurioskurion
This is a very simple, yet very tasty, Thai red curry recipe. All the ingredients can be found in your grocery store. Specialty Asian shops are also a...
Author: Duan van der Westhuizen
Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary.
Author: Essanaye
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and...
Author: Rookie With A Cookie
My quick home version of one of my favorite recipes. Serve with jasmine rice.
Author: cvucvu1
This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or...
Author: B. Tario
An everyday dish from Hong Kong for those who love the taste of soy sauce. Kids will love the salty fried protein. Serve with rice or eat as a snack!
Author: The Cow
Thai-inspired sesame chicken noodle dish perfect for a light dinner. Easy to make and a great crowd pleaser. Kind to the waistline and keeps well too!
Author: Collette Duck
Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.
Author: musicianamanda
A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Easy to prepare!
Author: poshpal
I think the Okinawans got the slow food concept right on - this was one of my favorite dishes growing up...shoyu pork...eaten over rice, or on top of soba....
Author: Diana71
These chicken thighs marinate overnight in a Thai basil, cilantro-lime, and fish sauce blend before they're grilled.
Author: Cooking44
Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.
Author: emmaxwell
A French-inspired Vietnamese beef stir fry.
Author: Buck
This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!
Author: Minyoung
Make and share this Sweet and Spicy Garlic Shrimp recipe from Food.com.
Author: Brookelynne26
I made this chicken pad thai for my wife on her birthday and she loved it. Make sure to pick up medium rice noodles.
Author: Anthony Murphy
This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your...
Author: Fellicia R
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing...
Author: lazyme
Yummy and easy! What more could you want in a recipe?
Author: FoodFan
A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve with white...
Author: heavenzH2O
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots,...
Author: Ryan Nomura
When you cross Southeast Asia and Midwest America, you get comfort food on the exotic side.
Author: Chef John
I love this recipe. There is something about the sauce that you pour on at the very end that just makes this AMAZING!!!! I'm posting this for ZWT 2008!...
Author: Sarah in New York
This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast.
Author: Ms. Tea
Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce.
Author: Diana71
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
Author: ALISON419