This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd...
Author: Diana71
Easy, quick, and tasty meal. A favorite in our household.
Author: Anne Buchanan
This sweet and sour dish is made with tender and succulent spare ribs. The whole family will love these sticky ribs.
Author: yanyangtian
This lemon chicken is for when you're craving Chinese food, but no one delivers. Serve with rice and vegetables.
Author: Sorenwriter
Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.
Author: Cynthia
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots,...
Author: Ryan Nomura
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick...
Author: SUSMITA
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not...
Author: dewny (dewny)
When you cross Southeast Asia and Midwest America, you get comfort food on the exotic side.
Author: Chef John
The traditional Goan pork dish flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more....
Author: Alina
This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make...
Author: Pamela Leyva
My quick home version of one of my favorite recipes. Serve with jasmine rice.
Author: cvucvu1
This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.
Author: Trevor Hobson
Healthy preparation of a favorite Indian dish. It is a beautiful yellow-orange color when finished. Make sure you add the lemon juice just before serving;...
Author: Sharon
This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!
Author: Minyoung
This mahi mahi dish pairs well with steamed squash.
Author: Chris Denzer
This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast.
Author: Ms. Tea
Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter...
Author: The Meal Planner
This recipe by Madhur Jaffrey from her cookbook 'An Invitation to Indian Cooking' is North India's most popular dal, and it's eaten with equal relish by...
Author: tigerduck
This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with...
Author: Kruct
Tangy sweet and sour chicken with a kick of orange flavor.
Author: bsims
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with...
Author: SHERRY_G
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing...
Author: lazyme
Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.
Author: lanrover
Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.
Author: musicianamanda
This wonderfully spicy and refreshing pizza is simple and very quick to make. Perfect for a light summer meal.
Author: trishypie
A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves,...
Author: Aroostook
This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over...
Author: JESSIFIVE
This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.
Author: juana
A quick and easy dinner that's tasty, economical and doesn't leave you with too many dishes to wash! An Asian Style Chicken Noodle Soup. Submitted for...
Author: Jubes
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Author: Traci-in-Cali
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great...
Author: Always Cooking Up Something
This dish is not too spicy, and is very easy to make. It is best served over basmati rice.
Author: DEBMCE4
Crispy tofu coated in a spicy, sweet, and salty sauce. I'm not a vegetarian but this is the best General Tso's dish I've had. I like to serve it over rice...
Author: Soup Loving Nicole
A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve with white...
Author: heavenzH2O
This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your...
Author: Fellicia R
This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best...
Author: uwjester
Indian-inspired lentils the whole family will love and babies, too. Once the dal and rice are at the desired consistency, it's ready to eat or freeze....
Author: katie
Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side,...
Author: Allrecipes
Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli...
Author: Tukaussey
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This...
Author: maxinne
Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.
Author: Anonymous
This is a fantastic way to use up some leftover grilled chicken breasts. This will work with any kind of cooked chicken, but leftover grilled chicken has...
Author: Chef John
This has become my favorite dish. It's nutritious and vegan friendly. I have to have it once a week. My family loves it as well. Serve with cooked rice...
Author: KCOOPER78