Author: Bon Appétit Test Kitchen
Author: Becky Kelso
Author: Rose Levy Beranbaum
A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed...
Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store.
Author: S. Millar
Author: Sheila Lukins
Author: Rick Rodgers
Author: Alice Medrich
Try one of our healthy holiday cookie recipes at Woman's Day. Our collection includes traditional and modern cookie recipes with complete list of ingredients,...
Author: Alain Ducasse
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
Author: Alison Carroll
Author: Mary Cech
Fruit kabobs with apricot sauce are a wonderful summertime dessert.
Author: Land O'Lakes
Author: Reva Pataki
Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
Author: Emilia
A perfect accompaniment to after dinner coffee - a crunchy and sweet Italian treat!
Author: Land O'Lakes
Author: Roland Messier
Author: Tracey Seaman
Author: Miriyam Glazer
Very yummy chocolate chip cookies with the goodness of apricot bits.
Author: ABBY21