I got this recipe from an older lady who sold chutney and jam's at a local bake sale stall. I haven't made it yet, but I will! I am keeping it here for...
Author: cookingpompom
My aunt gave me this recipe. I love it for dunking apples, however you could use other fruit with it as well.
Author: little lisa p
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood...
Author: quotFoodThe Way To
I took this from a community cookbook. It sounds like a strange combination that I look forward to trying.
Author: Oolala
Make and share this Apple Butternut Squash Soup recipe from Food.com.
Author: Kim127
Great Fall comfort food. The prep time is so long mainly because I have included the baking of the squash while you are preparing the other ingredients....
Author: Jellyqueen
Author: Marlene Van Beek
Author: Diana Yen
Author: Jayne Cohen
Make and share this Spiced Cranberry Apple Chutney recipe from Food.com.
Author: mer5901
This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing...
Author: Bergy
Author: Lucy Footlik
Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.
Author: Land O'Lakes
For an easy make-ahead dessert recipe that's also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.
I like this recipe because I use dry pectin and it cuts down the cooking time and always firms up nicely. This is very easy and so delicious. Great for...
Author: Lisa Clarice
This takes the classic French bistro salad and gives an innovative twist with Chinese 5 Spice-scented apples and candied bacon.We have been trying out...
Author: Manami
Author: Melissa Roberts
My recipe for a delicious red cabbage side dish with tart apple, red wine vinegar and spices. Bacon lovers can replace the butter with fat from sauteed...
Author: The Spice Guru
Make and share this Cabbage With Wine - Hvidkål I Vinsauce recipe from Food.com.
Author: Boomette
We enjoy this salad around the holiday. But can be enjoyed any time of the year. You can use any type of apples.
Author: kfcook
My grandmother made this dish for every family gathering. Not only was it good as a side dish, but it's excellent as a morning treat.
Author: Debala
A classic salad that is ideal for entertaining: perfect for dinner parties, ladies luncheons, or buffets! Serve cold on fresh, crisp greens. Recipe from...
Author: BecR2400
A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it...
Author: French Tart
This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious....
Author: Wish I Could Cook
Author: Bon Appétit Test Kitchen
Mmmmm! Compliments of Sav-On/Albertson's Grocery Store chain. I subbed apple for pear. No worries if you don't have lavender honey. Simply add one half...
Author: COOKGIRl
Author: Joan Nathan
From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded...
Author: Oolala
A spice-laden, aromatic version of the classic Passover Seder dish.
Author: Lior Lev Sercarz
Apple cider vinegar has so many uses, including salad dressing and turning milk into buttermilk. Some people swear by cider vinegar as a digestive aid,...
Author: Sharon123
Author: Madeleine Kamman
Make and share this Red Apple, Onion, and Cabbage Salad recipe from Food.com.
Author: Rita1652
I got this recipe from about.com and it was written by Fiona Haynes. I'm adding this because this is a great recipe and tastes great, wonderful on a cool...
Author: melissa
This French-style tart deserves a sophisticated apple. Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor....
Author: Dorie Greenspan
From January 2007 Cooking Light, this recipe by Kelly McWherter of Houston was a "Side Dish and Side Salads" Category Winner. Fast, easy, and very tasty....
Author: LonghornMama