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Honey Roasted Peanuts

Best with beer!

Author: ggrks

Quick Pepperoni Bread

Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best...

Author: Lindsay

Baked Potatoes with Smoked Salmon and Capers

These warm potato-smoked salmon bites will be the hit of your next party. Smoked salmon is mixed with fresh yogurt, dill, and capers, and tops crispy potato...

Author: Magda

Eggplant Easy, Good and Tasty

This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and...

Author: LOTTING123

Spinach and Ricotta Puff Pastry Christmas Tree

Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season I arrange them to form a christmas tree. You can change the...

Author: tea

Easy Tasty Dates

This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!

Author: Toni Losada

Zesty Dip for Chips

Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!

Author: Judi

Pear and Blue Cheese Tarts

A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving...

Author: Mitchipoo

Jen's Tomato Arugula Bruschetta

This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French...

Author: Esmee Williams

Scott's Pico de Gallo

Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices...

Author: SUZWIRTHLIN

Never Fail Hard Boiled Eggs

Try this never-fail method of cooking hard-boiled eggs for a dozen eggs that are perfect for snacking, using in salads, or making deviled eggs.

Author: Vanessa Sue

Sell Your Soul to the Devil Eggs

There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I...

Author: evian257

Spicy Crab Dip

Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness.

Author: BRANDEEKINS

Deliciosa Salsa Verde

Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect...

Author: eileen

Marinated Red Peppers

These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers...

Author: Julie P.

Wasabi and Soy Sauce Hummus

A healthy hummus, with a sushi-like twist! This is my first ever published recipe, so please be honest and kind in your comments! For my first batch I...

Author: Major Tommy

Stuffed Cabbage/Golabki

Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These...

Author: Irene

Bourbon Little Smokies

...

Author: Melissa Arenson

Deviled Egg Dip

This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.

Author: Maria

Fried Pork Gyoza with Dipping Sauce

Yummy side dish or appetizer can be made ahead and reheated in the oven. Store dipping sauce in the refrigerator for up to 1 week. You can also serve these...

Author: Mama Fresh

Shrimp Dip I

A wonderful dip that's easy to make. Serve warm with crackers

Author: Judy Easley

Stuffed Jalapeno Firecrackers

This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT!...

Author: templina71

Easy Artichoke Appetizer

If you love hot artichoke dip, you'll love this. It's easy to make and requires no crackers. It's the perfect finger food for get-togethers. They can be...

Author: CAREYBUG

Sweet and Savory Prosciutto Roll Ups

Impress your guests at your next wine and cheese night with these elegant prosciutto roll-ups. The combination of creamy goat cheese, sweet fig preserves,...

Author: France C

Enchilada Meatballs

These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend...

Author: Shelley

Chopped Liver the Real Mccoy

...

Author: LRUTENBERG

Jalapeno Poppers of Champions

I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our...

Author: Ben S.

Sweet and Spicy Peach Spread

Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover...

Author: lutzflcat

Pineapple Tomatillo Salsa

A delicious, easy-to-prepare fruit salsa. Serve with whole grain tortilla chips.

Author: Anonymous

Gorgonzola Bread

French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.

Author: CAPTAINMORG

Martha's Clam Dip

Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!

Author: SUNNYHOX

Granola Bars III

Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!

Author: IHARVEY

Sweet and Sour Meatballs IV

These flavor packed meatballs are easy to make, and sure to be a hit with your family! Serve them over rice.

Author: MEMBER81872

Stuffed Mushrooms II

Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley.

Author: Judy

Wild Mushroom Tart

A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre, and an earthy nuttiness that comes from the ground...

Author: Kipp

Halloween Eye of Newt

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made...

Author: ANGELA O.

Cheese and Olive Bread

This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!

Author: TARA_BULL

Rosemary Garlic Parmesan Crisps

Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic...

Author: angiels02

German Roasted Nuts

Great tasting German-style roasted nuts you get at fairs and festivals!

Author: Anonymous

Savory Mango Guacamole

A twist on traditional guacamole, with a sweet mango tang! Enjoy with chips!

Author: Bailey Campbell

Vegan Ceviche

Vegetable-based ceviche recipe. Great as a main dish for warmer weather, or as a side-dish anytime of the year.

Author: Lotusstone

Spicy Ranch Party Mix

This is the perfect party snack to have lying around. It's salty, a bit spicy, and loaded with bright herb flavor. Store in an airtight container for up...

Author: Ashley Baron Rodriguez

Egg Rolls

Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.

Author: Donna

Eggplant Rolls with Bell Pepper Sauce

This is a vegetarian, low-carb, Greek-style recipe for rolled eggplant filled with the fresh flavor of mozzarella cheese and served with a fun, vibrant...

Author: nt_bella

Homemade Chocolate Hazelnut Spread

Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original.

Author: Buckwheat Queen

Famous Restaurant Queso Dip

Spicy, hot cheese dip, just like at your favorite Mexican restaurant! Serve in a slow cooker to keep it warm for a party.

Author: Angela

Restaurant Style Tofu Lettuce Wraps

I looked high and low for tofu lettuce wrap recipes and could not find one single recipe on the web that hit the spot, so I made up my own. This is delicious...

Author: hillarymvaughan

Wine Fondue

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

Author: MARCPTOR