Little Smokies, smothered in a sweet tangy BBQ sauce are one of the easiest, most loved appetizers out there. These are guaranteed to disappear whether...
Author: Alyssa Rivers
Homemade meatballs are fun and quick to make. This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven.
Author: Linda Larsen
Author: Rachael Ray : Food Network
A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! For this Greek feta cheese triangles recipe the feta...
Author: Eli K. Giannopoulos
Deep-fried crab balls will be a big hit. The simple little deep-fried appetizers are made with fresh crabmeat, mayonnaise, and seasonings.
Author: Diana Rattray
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Author: Mark Bittman
Author: Ellie Krieger
Author: Melissa d'Arabian : Food Network
Old Fashioned Ham Balls are straight from Grandma. These meatballs are a combination of ground pork, beef and ham with a surprise sweetness coming from...
Author: Barbara
This cheese-stuffed bread bowl has built in dippers, thanks to a few clever cuts -- no crackers required.
Author: Food Network Kitchen
Author: Giada De Laurentiis Bio & Top Recipes
Author: Sandra Lee
Author: Food Network
Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the...
Tteokbokki, a spicy stir-fried rice cake dish, is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy,...
Author: Hyosun
These sausage stuffed mushrooms are baked with a bread crumb filling. The recipe has only 4 ingredients, but feel free to add more.
Author: Diana Rattray
Author: Brian Boitano
There's no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may...
Author: Sam Sifton
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer...
Author: Gina
Tortilla Espanola is a king among Spanish tapas, but can be pricey - the potatoes are usually cooked in a vat of olive oil. But we cut down on costs (and...
Author: Food Network Kitchen
Author: Food Network
Author: Rachael Ray : Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Brian Boitano
Author: Chuck Hughes
Author: Aaron McCargo Jr.
Author: Geoffrey Zakarian
These tasty seared scallops are spiced with Cajun seasonings, making for a delicious appetizer or addition to risotto or pasta.
Author: Diana Rattray
Author: Tyler Florence
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Aarón Sánchez
Author: Food Network Kitchen
Author: Sandra Lee
Author: Food Network
Author: Anne Burrell
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most significantly, tender. Shuck...
Author: Gabrielle Hamilton
Author: Alton Brown
Author: Alex Guarnaschelli
What could be better than homemade potato chips? If you're used to snacking from a bag, eating these crunchy, kettle-style treats will be like tasting...
Author: Michael Ruhlman
Author: Giada De Laurentiis
This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese,...
Author: Food Network Kitchen
All the flavors are here-Old Bay, lemon and that distinct brininess-but there's no crab in sight with these cakes. Instead, chickpeas stand in for shellfish,...
Author: Food Network Kitchen
Wondering how to make shrimp salad? Containing very small flavorful shrimp, this easy classic shrimp salad is a simple dish anyone can make.
Author: Doug DuCap
Author: Mary Nolan
Author: Food Network
Author: Sandra Lee
Author: Food Network