Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Author: Anna Stockwell
Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Author: By Betty Crocker Kitchens
Author: Florence Fabricant
Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is...
Author: Ree Drummond
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Greg Sonnier
Author: Sandra Lee
Author: Food Network
Tteokbokki, a spicy stir-fried rice cake dish, is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy,...
Author: Hyosun
These sausage stuffed mushrooms are baked with a bread crumb filling. The recipe has only 4 ingredients, but feel free to add more.
Author: Diana Rattray
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the...
Author: Ellie Krieger
Author: Food Network
Wondering how to make shrimp salad? Containing very small flavorful shrimp, this easy classic shrimp salad is a simple dish anyone can make.
Author: Doug DuCap
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most significantly, tender. Shuck...
Author: Gabrielle Hamilton
Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
Author: Betty Crocker Kitchens
Author: Chuck Hughes
Author: Geoffrey Zakarian
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Author: Mark Bittman
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Giada De Laurentiis
Author: Alex Guarnaschelli
Author: Food Network
Here's an easy finger food idea for a party: goat cheese crostini! Simply make homemade toasts and top with goat cheese, honey and fresh herbs.
Author: Sonja Overhiser
Author: Trisha Yearwood
Tortilla Espanola is a king among Spanish tapas, but can be pricey - the potatoes are usually cooked in a vat of olive oil. But we cut down on costs (and...
Author: Food Network Kitchen
What could be better than homemade potato chips? If you're used to snacking from a bag, eating these crunchy, kettle-style treats will be like tasting...
Author: Michael Ruhlman
This cheese-stuffed bread bowl has built in dippers, thanks to a few clever cuts -- no crackers required.
Author: Food Network Kitchen
Author: Sandra Lee
Author: Food Network
Homemade meatballs are fun and quick to make. This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven.
Author: Linda Larsen
This easy and flavorful black bean and butternut squash soup recipe creates a nutritious meal, appetizer or side dish. It's vegan and gluten free.
Author: Nicole
This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese,...
Author: Food Network Kitchen
Author: Alton Brown
All the flavors are here-Old Bay, lemon and that distinct brininess-but there's no crab in sight with these cakes. Instead, chickpeas stand in for shellfish,...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
These are the best baked sweet potato fries. Plus, check out 20 more sweet potato recipes!
Author: Laura Wright
Author: Aaron McCargo Jr.
Author: Melissa d'Arabian : Food Network
Author: Food Network
There's no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may...
Author: Sam Sifton
White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal.
Author: Erica Walker