For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network
Author: Tyler Florence
Author: Food Network
Beef tongue has none of the characteristic challenges of other ''off-cuts'' - its taste is clean and beefy and its texture is firm and fleshy. Once braised,...
Author: Gabrielle Hamilton
Author: Hugh Fearnley-Whittingstall
In 1983, Craig Claiborne wrote of his lifelong passion for crab cakes. "I have found that the dish has almost as many versions as clam chowder and fried...
Author: Craig Claiborne
Author: Valerie Bertinelli
Author: Food Network
During our first test in the Kitchens, our tasters thought this mash-up soup was just a big bowl of macaroni and cheese but the French onion soup hidden...
Author: Food Network Kitchen
We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped...
Author: Katherine Sacks
This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices.
Author: Darlene Schmidt
Author: David Rosengarten
Author: Food Network
Fresh Asparagus that is grilled gives you char marks and a smoky flavor that is amazing! Within minutes you have tender asparagus coated in parmesan and...
Author: Alyssa Rivers
Author: Sara Foster
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Author: Robin Miller : Food Network
You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends...
Author: Kardea Brown
Author: Robert Irvine : Food Network
We've reimagined and super-sized stuffed mushrooms with this flavor-packed Portobello version. Sun-dried tomatoes (we especially love the ones packed in...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Patricia Heaton
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
North Carolina chef Vivian Howard always keeps a jar of these addictively sweet and spicy pecans on hand. Fold her secret spice mix into beaten egg whites,...
Author: Vivian Howard
Author: Robin Miller : Food Network
Author: Food Network
Author: Valerie Bertinelli
Little spinach-cheese triangles are probably among the most familiar Greek party foods. This recipe is enriched with several kinds of cheese and fresh...
Author: Food Network
Author: Giada De Laurentiis
Author: Giada De Laurentiis
This elegant appetizer comes together easily with simple, time-saving ingredients. Frozen hash browns are pressed into mini muffin tins and baked into...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
5 easy and delicious dipping sauce recipes for every palate! Incredibly versatile, these easy sauces pair with pretty much anything dippable: steak fries,...
Author: Shinee
Author: Ellie Krieger
Spinach and Feta Phyllo Triangles
Author: Sunny Anderson
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets,...
Author: Craig Claiborne
Author: Food Network
Taco dip is a quick and easy 5-minute dip with a rich & creamy taco-seasoned base piled high with our favorite taco toppings.
Author: Holly Nilsson