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Pickled Shrimp

Can be prepared in 45 minutes or less but may require additional unattended time.

Deep Fried Baby Artichokes

Author: Giada De Laurentiis

Crab Cakes with Tartar Sauce

Author: Food Network

Prosciutto Wrapped Breadsticks

Author: Giada De Laurentiis

Spicy Thai Green Papaya Salad

Author: Food Network

Almost Famous Green Bean Fries

T.G.I. Friday's doesn't exactly specialize in health food: The mega-chain is famous for bar food like loaded potato skins and Jack Daniel's-glazed chicken...

Author: Food Network Kitchen

Classic Manhattan Clam Chowder

Author: David Rosengarten

Crab Cakes with Remoulade Sauce

Author: Food Network

Corn and Crab Bisque

Author: Food Network

Crab Fondue

...

Author: Betty Crocker Kitchens

Swedish Meatballs

Author: Food Network

Honey Roasted Cherry Tomatoes

Author: Hugh Fearnley-Whittingstall

Chopped Liver

Chopped Liver - traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah,...

Author: Tori Avey

Roast Carrot and Avocado Salad with Orange and Lemon Dressing

If you're going to use cooked carrots in a salad you've got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with...

Author: Jamie Oliver

Vegetable Potstickers

Author: Food Network

Marinated Olives

Author: Tyler Florence

Shrimp and Pork Dumplings, Steamed or Pan Fried

This recipe gives you two options for assembling and cooking these dumplings: open on top and steamed like shu mai or closed and pan-fried like gyoza.

Author: Food Network Kitchen

Teriyaki Kabobs

Author: Food Network

Chicken Croquettes

Author: Food Network Kitchen

Easy Cream Cheese Fruit Dip

A smooth and creamy dip with a hint of citrus. It complements the flavor of every kind of fruit. I love it with apples, oranges, pineapple, strawberries,...

Author: Echo Blickenstaff

Chicken Posole Soup

Author: Bobby Flay

Peas and Carrots

Author: Giada De Laurentiis

Warm Beet and Lentil Salad with Goat Cheese

Author: Food Network Kitchen

Stuffed Mushrooms

Stuffed Mushrooms are the perfect make-ahead appetizer recipe. Just pop in the oven when you're ready to serve. Yum!

Author: April Woods

Indian Spiced Chickpea and Fire Roasted Tomato Soup

Author: Rachael Ray : Food Network

Spinach and Three Cheese Triangles

Little spinach-cheese triangles are probably among the most familiar Greek party foods. This recipe is enriched with several kinds of cheese and fresh...

Author: Food Network

Asparagus Wild Mushroom Risotto with Parmesan

Author: Robin Miller : Food Network

Mixed Green Salad with Whole Citrus Vinaigrette

Author: Michael Chiarello : Food Network

Smoked Oysters on Toast

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Author: Todd Richards

Curried Crab Salad Lettuce Cups

These lettuce cups are a simple, colorful and light way to start your evening. To begin, jumbo lump crabmeat is lightly dressed with a bright and creamy...

Author: Food Network Kitchen

Gochujang Chicken Wings

These wings are the reason so many people in my Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet and spicy with Korean chile...

Author: Food Network

Roasted Red Pepper Hummus Recipe

Roasted red pepper hummus is a delicious twist on the classic, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of sumac and smoked paprika!...

Author: The Mediterranean Dish

Yellowfin Tuna with Wasabi Cream

Author: Food Network

Mini Italian Club Sandwiches

Author: Giada De Laurentiis

Fava Bean and Pecorino Salad

Author: Anne Burrell

Artichoke Dip

Author: Food Network Kitchen

Crispy Pepperoni Chips

Author: Food Network

Zucchini Patties with Feta

Author: Engin Akin

Salami Chips

Author: Geoffrey Zakarian