Salami Chips Food

SALAMI CHIPS

Salami Chips image

Provided by Geoffrey Zakarian

Time 15m

Yield 8 servings (about 16 slices)

Number Of Ingredients 1

Ingredients

8 ounces Genoa salami, thinly sliced

Steps:

Preheat the oven to 375 degrees F.
Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.

SALAMI CRISPS WITH SOUR CREAM AND BASIL

Salami Crisps with Sour Cream and Basil image

Provided by Giada De Laurentiis

Categories appetizer

Time 40m

Yield 24 pieces

Number Of Ingredients 3

Ingredients

24 (1/8-inch to 1/4-inch) slices Italian dry Genoa salami (about 4 ounces)
1/3 cup sour cream
3 tablespoons thinly sliced fresh basil leaves

Steps:

Preheat the oven to 325 degrees F.
Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.
Spoon a dollop of sour cream on top of each salami crisp. Sprinkle the basil over and serve.
Do-Ahead Tip: The salami crisps can be made 8 hours ahead. Store in airtight containers and keep at room temperature.
RECOMMENDED WINE #1: Ferrari Brut Methodo Classico N/V
REGION/ORIGIN: Trentino
GRAPE/VARIETAL: Chardonnay and Pinot Noir
RECOMMENDED WINE #2: La Valentina Montepulciano d'Abuzzo 2002
REGION/ORIGIN: Spoltore, Abruzzo
GRAPE/VARIETAL: Montepulciano d'Abruzzo

SALAMI CRISPS

Salami Crisps image

Salami chips.

Categories Pork Bake Low Carb Kid-Friendly Quick & Easy Back to School Gourmet Small Plates

Yield Makes 24

Number Of Ingredients 3

Ingredients

24 paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)
Special Equipment
parchment paper

Steps:

Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)

SALAMI CHIPS WITH GRAINY MUSTARD DIP

Salami Chips with Grainy Mustard Dip image

Provided by Cynthia Nims

Categories Mustard Bake Super Bowl Condiment Meat Poker/Game Night

Yield Makes 6 to 8 servings

Number Of Ingredients 6

Ingredients

Grainy Mustard Dip
1/4 cup sour cream
1/4 cup top-quality mayonnaise
2 tablespoons Dijon mustard
2 tablespoons grainy mustard
8 ounces thinly sliced salami

Steps:

To make the dip, stir together the sour cream, mayonnaise, Dijon mustard, and grainy mustard in a small serving bowl. Cover with plastic wrap and refrigerate until you are ready to serve, ideally at least 2 hours.
Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats. Set 2 oven racks at the centermost positions.
Lay the salami slices out in a single layer on the baking sheets. Bake until they are evenly browned and rigid, 10 to 12 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
Arrange the salami chips in a bowl or on a plate, with the dip alongside.

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