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Tomato and Spinach Soup

Author: Rachael Ray : Food Network

Mini Beef Wellingtons

Author: Claire Robinson

Figs in a Blanket with Goat Cheese

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Author: Rhoda Boone

Quesadillas with Shrimp and Peppers

Author: Ree Drummond : Food Network

Waldorf Salad

Author: Food Network Kitchen

Peperonata

Author: Food Network Kitchen

Hot Corn Chile Dip

Author: Ree Drummond : Food Network

Baked Brie with Fig Compote

Author: Food Network Kitchen

Zesty Herb Dip

Author: Nancy Fuller

Chopped Liver

Author: Ruth Joseph

Holiday Cheese Ball Wreath

Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into...

Author: Food Network Kitchen

Shad Roe

Author: Food Network

Prosciutto Crisps

This recipe is sponsored by Target. Salty, porky, crispy prosciutto. What's not to love about that? Very often for cocktail hour, I do a prosciutto and...

Author: Katie Lee Biegel

Scallops with White Wine Sauce

Author: Food Network Kitchen

Vegetable Timbales

Author: Food Network

White Bean Dip

Author: Ellie Krieger

Grilled Baby Lamb Chops with Crispy Rosemary

Author: Michael Chiarello : Food Network

Blanched Crudites

Author: Ina Garten

Everything Snack Mix

Author: Valerie Bertinelli

Exotic Mushroom Pizza

Author: Food Network

New Orleans BBQ Shrimp

...

Author: Todd Coleman

Gyoza (Japanese Dumplings)

Author: Sachie Nomura

Italian Seven Layer Dip

Author: Trisha Yearwood

Easy Stir Fried Thai Garlic Shrimp

...

Author: Darlene Schmidt

Warm Spinach and Artichoke Dip

Author: Ellie Krieger

Cajun Crab Cakes

Author: The Hearty Boys

Crispy Cheesy Nacho Tots

Author: Valerie Bertinelli

Crab Cakes

Author: Ellie Krieger

Shrimp Bisque

Author: Bon Appétit Test Kitchen

Creamy Lobster Bisque

Author: Food Network

Fast Pot Stickers

What can make pot-stickers a minimalist dish? One approach is called takeout and is already quite common. The alternative is using the wrappers now sold...

Author: Mark Bittman

Almost Famous Fried Pickles

Most of the things that make this steakhouse stand out - line-dancing servers, cowboy decor, huge portions - are direct imports from the Lone Star State....

Author: Food Network Kitchen

Cheese Wafers

Author: Food Network

Roasted Shrimp Cocktail Louis

Author: Ina Garten

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Fried Oysters

Author: Food Network

Spanish Omelet Tortilla Española

Tortilla espanola, or tortilla de patata, is an authentic Spanish dish. It is a potato omelet that is eaten as a tapa or light dinner.

Author: Lisa & Tony Sierra

Million Dollar Dip

Author: Ree Drummond : Food Network