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Baked Brie with Fig Compote

Author: Food Network Kitchen

Herbed Goat Cheese Sandwiches

Author: Ina Garten Bio & Top Recipes

Tomato and Spinach Soup

Author: Rachael Ray : Food Network

Waldorf Salad

Author: Food Network Kitchen

Chicken Poppy Seed Salad Sandwiches

Author: Trisha Yearwood

Easy Spinach Dip

You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes.

Author: Jolinda Hackett

Shrimp Bisque

Author: Bon Appétit Test Kitchen

Crispy Baked Chicken Wings

Crispy and flavorful baked chicken wings are so easy to prepare and you don't have to bother with all the grease from frying!

Author: Lauren Allen

Pumpkin and Black Bean Soup

Author: Rachael Ray : Food Network

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Little bites of heaven! This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Dolmathes or dolmadakia...

Author: Eli K. Giannopoulos

Fall Salad

Author: Tyler Florence

Gravlax

Author: Food Network

Tapenade

Author: Ina Garten

Bacon Wrapped Brussels Sprouts with Creamy Lemon Dip

Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side...

Author: Food Network Kitchen

Lumpia

This roll can be filled with whatever you like: beef, pork, or vegetables. The combination in this recipe is my favorite.

Author: Leah Cohen

Pickled Eggs and Beets

Author: Food Network

Really Good Veggie dip

If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to...

Author: Michael Wurm, Jr.

Grilled Avocado and Scallop Salad

Author: Marcela Valladolid

Tomato Onion Cheddar Pie

Author: Food Network Kitchen

Classic Guacamole

Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole,...

Author: Rick Bayless

Rice and Tomato Soup

Author: Nigella Lawson : Food Network

Mini Crab Cakes and Cajun Tartar

Author: Trisha Yearwood

Avocado and Corn Salsa

Author: Steven Raichlen

Baked Three Cheese Onion Dip with Chive and Pepperoncini

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Author: Andy Baraghani

Prosciutto Wrapped Scallops

Author: Giada De Laurentiis

Warm Artichoke and Bacon Dip

Author: Giada De Laurentiis

Roasted Red Pepper and Goat Cheese Dip

Author: Food Network Kitchen

Lentil and Chorizo Soup

Author: Food Network

Spicy Deviled Eggs

Author: Michael Symon : Food Network

Country Pate

Author: Food Network

Pork and Shrimp Wonton

Wontons, a type of Chinese dumplings, are a staple of Chinese cuisine. Try these easy-to-make and delicious pork and shrimp wontons.

Author: Liv Wan

Cream of Asparagus Soup

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Author: Sunny Anderson

Smoked Trout Dip

Author: Food Network Kitchen

Grilled Shrimp Skewers

These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.

Author: Yumna Jawad

Mini Chicken and Broccoli Pot Pies

Author: Giada De Laurentiis

White Bean Dip

Author: Ellie Krieger

White Bean Dip

Author: Food Network

Green Chile Queso

Author: Ree Drummond : Food Network

Avocado and White Bean Dip

Author: Giada De Laurentiis