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Moroccan Style Chicken Phyllo Rolls

These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg...

Whole Wheat Biscuits

Author: Danny Boome

Fried Deviled Eggs

Author: Patrick and Gina Neely : Food Network

Really Good Veggie dip

If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to...

Author: Michael Wurm, Jr.

Tomato and Spinach Soup

Author: Rachael Ray : Food Network

Potato Gnocchi

Author: Michael Chiarello : Food Network

Bacon Wrapped Brussels Sprouts with Creamy Lemon Dip

Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side...

Author: Food Network Kitchen

Babaganoush

Author: Ellie Krieger

Chicken Poppy Seed Salad Sandwiches

Author: Trisha Yearwood

Scallops with Bacon

Author: Food Network Kitchen

Rye Bread Party Pizzas

Author: Ree Drummond : Food Network

Grilled Avocado and Scallop Salad

Author: Marcela Valladolid

Classic Guacamole

Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole,...

Author: Rick Bayless

Waldorf Salad

Author: Food Network Kitchen

Mini Chicken and Broccoli Pot Pies

Author: Giada De Laurentiis

Salt and Pepper Squid

Author: Nigella Lawson : Food Network

Pan Fried Oysters

Author: Food Network

Artichoke Dip

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with...

Author: Lauren Allen

Shrimp Bisque

Author: Bon Appétit Test Kitchen

White Bean Dip

Author: Food Network

Lumpia

This roll can be filled with whatever you like: beef, pork, or vegetables. The combination in this recipe is my favorite.

Author: Leah Cohen

Crispy Baked Chicken Wings

Crispy and flavorful baked chicken wings are so easy to prepare and you don't have to bother with all the grease from frying!

Author: Lauren Allen

Grilled Shrimp Skewers

These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.

Author: Yumna Jawad

Ham and Cheese Pinwheels

Author: Sandra Lee

Rice and Tomato Soup

Author: Nigella Lawson : Food Network

Cream of Asparagus Soup

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Author: Sunny Anderson

Warm Artichoke and Bacon Dip

Author: Giada De Laurentiis

Avocado and Corn Salsa

Author: Steven Raichlen

Greek Meatballs recipe (Keftedes/ Keftethes)

A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Keftedes is a famous Greek appetizer, commonly served as part of a meze platter,...

Author: Eli K. Giannopoulos

Pickled Eggs and Beets

Author: Food Network

Grilled Bread (Pane alla Grillia)

Author: Giada De Laurentiis

Fall Salad

Author: Tyler Florence

Chicken Skewers with Peanut Sauce

Author: Sunny Anderson

Best Ever Creamy Carrot Ginger Soup

This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made...

Author: Chrissie

Crab Cakes with Spicy Cream

Author: Ellie Krieger

Baked Three Cheese Onion Dip with Chive and Pepperoncini

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Author: Andy Baraghani

White Bean Dip

Author: Ellie Krieger

Chilled Carrot Soup

Author: Michael Symon : Food Network

Caramelized Vidalia Onion Dip

Author: Katie Lee Biegel

Spicy Deviled Eggs

Author: Michael Symon : Food Network

Cheesy Broccoli Puffs

This recipe is sponsored by Birds Eye®. These impressive Thanksgiving appetizers are easy to prep thanks to frozen broccoli and store-bought puff pastry....

Author: Food Network Kitchen