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Tapenade

Author: Alton Brown

Apple, Pecan and Blue Cheese Salad

Author: Ree Drummond : Food Network

Olive Cheese Bread

Author: Ree Drummond : Food Network

Potato Skins

Author: Food Network

Antipasti Platter

Author: Giada De Laurentiis

Winning Deviled Ham

Author: Food Network

Tomato and Goat Cheese Tarts

Author: Ina Garten

Fried Green Tomatoes

Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.

Author: Patrick and Gina Neely : Food Network

Bacon Wrapped Shrimp

Author: Food Network Kitchen

Crab Stuffed Portobellos

Author: Guy Fieri

Marinated Mushrooms

Author: Tyler Florence

Curried Carrot Soup

Author: Rachael Ray : Food Network

Blini with Smoked Salmon

Author: Ina Garten

Chicken and Rice Soup

Author: Food Network Kitchen

Insanely Delicious Hot Crab Dip

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Author: Alyssa Rivers

Split Pea with Ham Soup

Author: Food Network Kitchen

Mozzarella Sticks

Author: Giada De Laurentiis

Spinach Salad with Goat Cheese and Walnuts

Author: Food Network Kitchen

Almost Famous Spicy Fried Shrimp

When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't...

Author: Food Network Kitchen

Corn Chowder

Author: Nancy Fuller

Thai Red Curry Mussels

Author: Bobby Flay

Crab Cake Bites

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and...

Author: By Betty Crocker Kitchens

Cream of Celery Soup

Author: Food Network Kitchen

Honey Garlic Chicken Wings

Author: Food Network

Wonton Soup

Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them...

Author: Emeril Lagasse

Provencal Vegetable Soup

Author: Ina Garten

Chicken Satay with Peanut Sauce

Author: Tyler Florence

Roasted Garlic and Four Cheese Pull Apart Bread

Author: Ree Drummond : Food Network

Texas Caviar

Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone...

Author: Kelly Senyei

Mussels in Spicy Red Sauce

I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often, especially around the holidays. The lusty...

Author: Food Network

Spanokopita

Author: Ina Garten

Smoked Salmon

Author: Alton Brown

Almost Famous Bloomin' Onion

This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.

Author: Food Network Kitchen

Taco Dip

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Author: Food Network Kitchen

Quick Cocktail Sauce

Author: Food Network Kitchen

Roasted Red Pepper Hummus

Author: Valerie Bertinelli

Bacon Wrapped Water Chestnuts

Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp,...

Author: Food Network Kitchen

Perfect Potstickers

Author: Alton Brown

Tzatziki

Author: Ina Garten

Chopped Liver

Author: Ina Garten

Asparagus Soup

Author: Patrick and Gina Neely : Food Network

Jalapeno Poppers

Author: Ree Drummond : Food Network

Sticky Baked Chicken Wings

Author: Giada De Laurentiis

Homemade Tortilla Chips

Author: Food Network Kitchen

Bruschetta with Tomato and Basil

Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.

Author: Rachael Ray : Food Network

White Bean Dip with Pita Chips

Author: Giada De Laurentiis